cream of cauliflower blue cheese soup

(1 RATING)
50 Pinches
oddville, KY
Updated on Oct 31, 2011

A VERY GOOD COMFORT SOUP, THIS WILL CHASE THOSE WINTER CHILLS AWAY. ENJOY WITH A GOOD HOME MADE BREAD.

prep time
cook time
method ---
yield

Ingredients

  • 2 - stalks celery, coarsely chopped
  • 1 - large onion coarsely chopped
  • 2 - cloves garlic minced
  • 1 tablespoon olive oil
  • 5 cups chicken stock
  • 1 - head cauliflower coarsely chopped
  • 1/3 cup white wine
  • 1 tablespoon lemon juice
  • 1 teaspoon worcestershire sauce
  • - a pinch of dried marjoram
  • 1/2 teaspoon dried thyme
  • 1 cup crumbled blue cheese
  • 1/8 teaspoon hot pepper sauce
  • 2 1/3 TO 3 cups cream or low fat milk
  • 1/2 cup flour

How To Make cream of cauliflower blue cheese soup

  • Step 1
    IN A DUTCH OVER, SAUTE THE CELERY, ONIONS, AND GARLI IN THE OIL. STIR IN THE STOCK, CAULIFLOWER, WINE, LEMON JUICE, WORCESTERSHIRE, THYME, MARJORAM,AND HOT PEPPER SAUCE. BRING TO BOIL OVER HIHG HEAT, REDUCE HEAT, COVER AND SIMMER 15 MINUTES.
  • Step 2
    REMOVE HALF OF THE VEGETABLES AND PUREE IN A BLENDER OR PROCESSOR. STIR VEGETABLES BACK INTO POT. STIR IN BLUE CHEESE. WHISK IN THE FLOUR UNTIL BLENDED. STIR IN CREAM OF MILK. BRING ALMOST TO A BOIL, REDUCE HEAT AND COOK AND STIR UNTIL THICKENED

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Category: Cream Soups
Keyword: #Cream

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