CREAM OF CAULIFLOWER BLUE CHEESE SOUP

Cream Of Cauliflower Blue Cheese Soup Recipe

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theresa dibert

By
@atlantismoons

A VERY GOOD COMFORT SOUP, THIS WILL CHASE THOSE WINTER CHILLS AWAY. ENJOY WITH A GOOD HOME MADE BREAD.

Rating:

★★★★★ 1 vote

Ingredients

  • 2
    stalks celery, coarsely chopped
  • 1
    large onion coarsely chopped
  • 2
    cloves garlic minced
  • 1 Tbsp
    olive oil
  • 5 c
    chicken stock
  • 1
    head cauliflower coarsely chopped
  • 1/3 c
    white wine
  • 1 Tbsp
    lemon juice
  • 1 tsp
    worcestershire sauce
  • ·
    a pinch of dried marjoram
  • 1/2 tsp
    dried thyme
  • 1 c
    crumbled blue cheese
  • 1/8 tsp
    hot pepper sauce
  • 2 1/3 TO 3 c
    cream or low fat milk
  • 1/2 c
    flour

How to Make CREAM OF CAULIFLOWER BLUE CHEESE SOUP

Step-by-Step

  1. IN A DUTCH OVER, SAUTE THE CELERY, ONIONS, AND GARLI IN THE OIL. STIR IN THE STOCK, CAULIFLOWER, WINE, LEMON JUICE, WORCESTERSHIRE, THYME, MARJORAM,AND HOT PEPPER SAUCE. BRING TO BOIL OVER HIHG HEAT, REDUCE HEAT, COVER AND SIMMER 15 MINUTES.
  2. REMOVE HALF OF THE VEGETABLES AND PUREE IN A BLENDER OR PROCESSOR. STIR VEGETABLES BACK INTO POT. STIR IN BLUE CHEESE. WHISK IN THE FLOUR UNTIL BLENDED. STIR IN CREAM OF MILK. BRING ALMOST TO A BOIL, REDUCE HEAT AND COOK AND STIR UNTIL THICKENED

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About CREAM OF CAULIFLOWER BLUE CHEESE SOUP

Course/Dish: Cream Soups
Hashtags: #Cream, #cauliflower




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