Cream of Brie Soup (TNT)

Lynnda Cloutier


This soup is so good, with lots of melted brie in it. It's practically a meal in itself, with a good green salad and a loaf of bread.
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Blue Ribbon Recipe

This soup is a real palate-pleaser for any cheese lover. Want to make it even more decadent? Try using cream instead of milk. Whoowee! The Test Kitchen


★★★★★ 9 votes

30 Min
30 Min
Stove Top


  • 1/2 c
    chopped onion
  • 1/2 c
    chopped celery
  • 1/4 c
    butter (1/2 stick)
  • 1/4 c
  • 14 oz
    chicken broth, 1 can
  • 2 c
  • 16 oz
    round brie cheese, rind removed
  • ·
    crumbled cooked bacon, optional
  • ·
    chopped chives, for garnish

How to Make Cream of Brie Soup (TNT)


  1. Sauté onion and celery in butter in pan until tender. Stir in flour. Cook for a few minutes, stirring constantly. Stir in broth and milk. Cook for 5 minutes or until thickened, stirring constantly. Add cheese and cook until cheese is melted, stirring frequently. Process soup in blender an return to pan. Stir in bacon. Ladle into serving bowls and sprinkle with chives. Serves 4

Printable Recipe Card

About Cream of Brie Soup (TNT)

Main Ingredient: Dairy
Regional Style: American
Collection: Soup's On!

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