cream of brie soup (tnt)

Name: Cream of Brie Soup (TNT)
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) chopped onion; 1/2 cup(s) chopped celery; 1/4 cup(s) butter (1/2 stick); 1/4 cup(s) flour; 14 ounce(s) chicken broth, 1 can; 2 cup(s) milk; 16 ounce(s) round brie cheese, rind removed; - crumbled cooked bacon, optional; - chopped chives, for garnish

(9 RATINGS)

1.13K Pinches 2 Photos

Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 30, 2011

This soup is so good, with lots of melted brie in it. It's practically a meal in itself, with a good green salad and a loaf of bread. Unknown Source

Rate

Blue Ribbon Recipe

This soup is a real palate-pleaser for any cheese lover. Want to make it even more decadent? Try using cream instead of milk. Whoowee!

— The Test Kitchen

prep time 30 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup butter (1/2 stick)
1/4 cup flour
14 ounces chicken broth, 1 can
2 cups milk
16 ounces round brie cheese, rind removed
- crumbled cooked bacon, optional
- chopped chives, for garnish

How To Make cream of brie soup (tnt)

Step 1

Sauté onion and celery in butter in pan until tender. Stir in flour.

Step 2

Cook for a few minutes, stirring constantly. Stir in broth and milk.
Step 3

Cook for 5 minutes or until thickened, stirring constantly. Add cheese and cook until cheese is melted, stirring frequently.
Step 4

Process soup in blender and return to pan. Stir in bacon.
Step 5

Ladle into serving bowls and sprinkle with chives. Serves 4.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes