cream of brie soup (tnt)

★★★★★ 9
By Lynnda Cloutier
from Mission Viejo, CA

This soup is so good, with lots of melted brie in it. It's practically a meal in itself, with a good green salad and a loaf of bread. Unknown Source

Blue Ribbon Recipe

This soup is a real palate-pleaser for any cheese lover. Want to make it even more decadent? Try using cream instead of milk. Whoowee!

— The Test Kitchen @kitchencrew
★★★★★ 9
serves 4
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For cream of brie soup (tnt)

  • 1/2 c
    chopped onion
  • 1/2 c
    chopped celery
  • 1/4 c
    butter (1/2 stick)
  • 1/4 c
    flour
  • 14 oz
    chicken broth, 1 can
  • 2 c
    milk
  • 16 oz
    round brie cheese, rind removed
  • crumbled cooked bacon, optional
  • chopped chives, for garnish

How To Make cream of brie soup (tnt)

  • 1
    Sauté onion and celery in butter in pan until tender. Stir in flour.
  • 2
    Cook for a few minutes, stirring constantly. Stir in broth and milk.
  • 3
    Cook for 5 minutes or until thickened, stirring constantly. Add cheese and cook until cheese is melted, stirring frequently.
  • 4
    Process soup in blender and return to pan. Stir in bacon.
  • 5
    Ladle into serving bowls and sprinkle with chives. Serves 4.
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