colby corn chowder

Name: Colby Corn Chowder
Prep time: 10 min
Cook time: 15 min
Ingredients: 6 large potatoes..peeled & cubed; 1 teaspoon(s) salt; 1 large onion..chopped; 1/4 cup(s) butter or margarine; 2 can(s) (14 3/4oz each) cream style corn; 4 - bacon strips..cooked & crumbled; 3 cup(s) milk; 8 ounce(s) colby cheese..cubed

(1 RATING)

44 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Oct 26, 2011

This is so good on a chilly day. My husband (Cork) really likes this soup.

Rate

No Image

prep time 10 Min

cook time 15 Min

method ---

yield

Ingredients

6 large potatoes..peeled & cubed
1 teaspoon salt
1 large onion..chopped
1/4 cup butter or margarine
2 cans (14 3/4oz each) cream style corn
4 - bacon strips..cooked & crumbled
3 cups milk
8 ounces colby cheese..cubed

How To Make colby corn chowder

Step 1

Place potatoes in a large kettle;sprinkle with salt & cover with water.Bring to a boil.Reduce heat;cover & simmer until potatoes are done.

Step 2

Meanwhile ,in a skillet,saute onion in butter until tender. Stir in corn,bacon;heat through. Drain potatoes,add milk heat through. Stir in corn mixture & cheese,heat through. Serve immediately.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes