Colby Corn Chowder

Colby Corn Chowder Recipe

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Lynda Sweezey


This is so good on a chilly day.
My husband (Cork) really likes this soup.


★★★★★ 1 vote

10 Min
15 Min


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  • 6 large
    potatoes..peeled & cubed
  • 1 tsp
  • 1 large
  • 1/4 c
    butter or margarine
  • 2 can(s)
    (14 3/4oz each) cream style corn
  • 4
    bacon strips..cooked & crumbled
  • 3 c
  • 8 oz
    colby cheese..cubed

How to Make Colby Corn Chowder


  1. Place potatoes in a large kettle;sprinkle with salt & cover with water.Bring to a boil.Reduce heat;cover & simmer until potatoes are done.
  2. Meanwhile ,in a skillet,saute onion in butter until tender.
    Stir in corn,bacon;heat through.
    Drain potatoes,add milk heat through.

    Stir in corn mixture & cheese,heat through.
    Serve immediately.

Printable Recipe Card

About Colby Corn Chowder

Course/Dish: Cream Soups, Other Soups
Other Tags: For Kids, Healthy

Show 2 Comments & Reviews

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