6 largepotatoes..peeled & cubed
1/4 cbutter or margarine
2 can(s)(14 3/4oz each) cream style corn
4bacon strips..cooked & crumbled
8 ozcolby cheese..cubed
How to Make Colby Corn Chowder
- Place potatoes in a large kettle;sprinkle with salt & cover with water.Bring to a boil.Reduce heat;cover & simmer until potatoes are done.
- Meanwhile ,in a skillet,saute onion in butter until tender.
Stir in corn,bacon;heat through.
Drain potatoes,add milk heat through.
Stir in corn mixture & cheese,heat through.