Chilled Cucumber Soup

★★★★★ 1 Review
Atokad1 avatar
By Joanne Cavallone Corse
from Bridgeview, IL

I do love my buttermilk. This soup is sooooo refreshing.

serves Serves 8
prep time 15 Min


  •   2
    cloves garlic
  •   4
  •   8 oz
    sour cream
  •   2 c
  •   1/4 tsp
    salt and pepper
  •   1
    12-ounce jar of salsa verde
    small bunch fresh dill
  •   5
    cucumbers, peeled and seeded

How To Make

  • 1
    Roughly chop the cucumbers and scallions, then place in the bowl of a food processor. Add sour cream, buttermilk, cayenne,garlic and salt. Puree until smooth. Serve the soup chilled, with a bowl of the salsa verde on the side to spoon on top. Garnish with a couple sprigs of Dill. Option Cilantro