chilled cucumber soup

Name: Chilled Cucumber Soup
Prep time: 15 min
Ingredients: 2 - cloves garlic; 4 - scallions; 8 ounce(s) sour cream; 2 cup(s) buttermilk; 1/4 teaspoon(s) cayenne; - salt and pepper; 1 - 12-ounce jar of salsa verde; - small bunch fresh dill; 5 - cucumbers, peeled and seeded

(1 RATING)

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Joanne Cavallone Corse

Bridgeview, IL

Updated on Sep 7, 2011

I do love my buttermilk. This soup is sooooo refreshing.

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prep time 15 Min

cook time

method ---

yield Serves 8

Ingredients

2 - cloves garlic
4 - scallions
8 ounces sour cream
2 cups buttermilk
1/4 teaspoon cayenne
- salt and pepper
1 - 12-ounce jar of salsa verde
- small bunch fresh dill
5 - cucumbers, peeled and seeded

How To Make chilled cucumber soup

Step 1

Roughly chop the cucumbers and scallions, then place in the bowl of a food processor. Add sour cream, buttermilk, cayenne,garlic and salt. Puree until smooth. Serve the soup chilled, with a bowl of the salsa verde on the side to spoon on top. Garnish with a couple sprigs of Dill. Option Cilantro
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