Cheryl's Cream of Broccoli Soup
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
15 Min
Cook:
35 Min
Ingredients
- 2 lg bunch
- fresh broccoli
- 3/4 c
- chicken broth
- 1/2 c
- half and half
- 3 Tbsp
- butter
- 2 Tbsp
- flour
- salt & pepper to taste
How to Make Cheryl's Cream of Broccoli Soup
- 1Cook the broccoli in the chicken broth. Keeping the broth, drain broccoli into a blender and put some of the broth in the blender and blend. After blended, add butter. Take the cream and flour and make a paste to thicken the rest of the broth. Pour the blended broccoli into the paste a little at a time. And add salt and pepper and a dash of nutmeg. This can be frozen if you have leftovers.
About Cheryl's Cream of Broccoli Soup
Course/Dish: Cream Soups
Other Tag: Healthy
