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cheryl's cream of broccoli soup

★★★★★ 1 Review
kssnsurf2007 avatar
By paulette jepsen
from Lincoln, CA

Everybody loves Cream of Broccoli Soup!

►
★★★★★ 1 Review
serves 6
prep time 15 Min
cook time 35 Min

Ingredients For cheryl's cream of broccoli soup

  • 2 lg bunch
    fresh broccoli
  • 3/4 c
    chicken broth
  • 1/2 c
    half and half
  • 3 Tbsp
    butter
  • 2 Tbsp
    flour
  • salt & pepper to taste
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How To Make cheryl's cream of broccoli soup

  • 1
    Cook the broccoli in the chicken broth. Keeping the broth, drain broccoli into a blender and put some of the broth in the blender and blend. After blended, add butter. Take the cream and flour and make a paste to thicken the rest of the broth. Pour the blended broccoli into the paste a little at a time. And add salt and pepper and a dash of nutmeg. This can be frozen if you have leftovers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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