Cheryl's Cream of Broccoli Soup
Rating:
★★★★★ 1 vote5
Serves:
6
Prep:
15 Min
Cook:
35 Min
Ingredients
-
2 lg bunchfresh broccoli
-
3/4 cchicken broth
-
1/2 chalf and half
-
3 Tbspbutter
-
2 Tbspflour
-
·salt & pepper to taste
How to Make Cheryl's Cream of Broccoli Soup
- Cook the broccoli in the chicken broth. Keeping the broth, drain broccoli into a blender and put some of the broth in the blender and blend. After blended, add butter. Take the cream and flour and make a paste to thicken the rest of the broth. Pour the blended broccoli into the paste a little at a time. And add salt and pepper and a dash of nutmeg. This can be frozen if you have leftovers.
About Cheryl's Cream of Broccoli Soup
Course/Dish: Cream Soups
Other Tag: Healthy
