cheese soup

Name: Cheese Soup
Cuisine: American
Ingredients: 2 cup(s) milk; 2 cup(s) boiling water; 1 - onion, sliced; 1/2 - bay leaf; 2 tablespoon(s) flour; 1/2 cup(s) grated cheese; 1 - egg, well beaten; 1 teaspoon(s) salt; 1 tablespoon(s) butter; 1 dash(es) cayenne

16 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Jun 11, 2015

A simple soup....garnish with bacon crumbs and you are set.

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cook time

method Stove Top

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Ingredients

2 cups milk
2 cups boiling water
1 - onion, sliced
1/2 - bay leaf
2 tablespoons flour
1/2 cup grated cheese
1 - egg, well beaten
1 teaspoon salt
1 tablespoon butter
1 dash cayenne

How To Make cheese soup

Step 1

Scald milk, water, onion and bay leaf; 20 minutes. Skim out onion and bay leaf. Thicken milk with butter and flour cooked together. Add cheese, egg and seasonings; stir until cheese melts.
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