Cheese Soup

Cheese Soup Recipe

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Cathy Gillespie


A simple soup....garnish with bacon crumbs and you are set.


☆☆☆☆☆ 0 votes

Stove Top


  • 2 c
  • 2 c
    boiling water
  • 1
    onion, sliced
  • 1/2
    bay leaf
  • 2 Tbsp
  • 1/2 c
    grated cheese
  • 1
    egg, well beaten
  • 1 tsp
  • 1 Tbsp
  • 1 dash(es)

How to Make Cheese Soup


  1. Scald milk, water, onion and bay leaf; 20 minutes. Skim out onion and bay leaf. Thicken milk with butter and flour cooked together. Add cheese, egg and seasonings; stir until cheese melts.

Printable Recipe Card

About Cheese Soup

Course/Dish: Cream Soups
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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