Cheese Soup

Cheese Soup Recipe

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Cathy Gillespie

By
@circlemoon8

A simple soup....garnish with bacon crumbs and you are set.

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

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  • 2 c
    milk
  • 2 c
    boiling water
  • 1
    onion, sliced
  • 1/2
    bay leaf
  • 2 Tbsp
    flour
  • 1/2 c
    grated cheese
  • 1
    egg, well beaten
  • 1 tsp
    salt
  • 1 Tbsp
    butter
  • 1 dash(es)
    cayenne

How to Make Cheese Soup

Step-by-Step

  1. Scald milk, water, onion and bay leaf; 20 minutes. Skim out onion and bay leaf. Thicken milk with butter and flour cooked together. Add cheese, egg and seasonings; stir until cheese melts.

Printable Recipe Card

About Cheese Soup

Course/Dish: Cream Soups
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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