cauliflower soup

How To Make cauliflower soup

• Step 1
  In a 4-quart saucepan, combine cauliflower, water and salt; bring to a boil.
• Step 2
  Reduce heat and let simmer until cauliflower is tender; let cool slightly.
• Step 3
  Transfer 2 cups cauliflower (including cooking liquid) to blender container and process until smooth.
• Step 4
  Repeat procedure, 2 cups at a time, until all cauliflower and cooking liquid have been processed; Set aside.
• Step 5
  In same saucepan heat butter over medium-high heat until bubbly and hot; add onion and saute until translucent.
• Step 6
  Sprinkle with flour and broth mix and stir quickly to combine; cook, stirring, for 1 minute.
• Step 7
  Gradually add milk and cook, stirring constantly, until flour mixture is completely dissolved and liquid thickens; stir in pureed cauliflower.
• Step 8
  Reduce heat and let simmer, stirring occasionally, until heated through; stir in pepper.
• Step 9
  Ladle into 4 soup bowls and, if desired, sprinkle each portion with dash nutmeg.
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