Cauliflower Soup

Cauliflower Soup  Recipe

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Maxine Funk



★★★★★ 1 vote



  • 5.5 c
    cauliflower florets
  • 2 c
  • 1 tsp
  • 2 Tbsp
  • 1/2 c
    onion, diced
  • 2 tsp
    all purpose flour
  • 1 pkg
    instant chicken broth, with seasoning mix
  • 1 c
  • ·
    "just a pinch" of white pepper
  • ·
    nutmeg, ground (optional)

How to Make Cauliflower Soup


  1. In a 4-quart saucepan, combine cauliflower, water and salt; bring to a boil.
  2. Reduce heat and let simmer until cauliflower is tender; let cool slightly.
  3. Transfer 2 cups cauliflower (including cooking liquid) to blender container and process until smooth.
  4. Repeat procedure, 2 cups at a time, until all cauliflower and cooking liquid have been processed; Set aside.
  5. In same saucepan heat butter over medium-high heat until bubbly and hot; add onion and saute until translucent.
  6. Sprinkle with flour and broth mix and stir quickly to combine; cook, stirring, for 1 minute.
  7. Gradually add milk and cook, stirring constantly, until flour mixture is completely dissolved and liquid thickens; stir in pureed cauliflower.
  8. Reduce heat and let simmer, stirring occasionally, until heated through; stir in pepper.
  9. Ladle into 4 soup bowls and, if desired, sprinkle each portion with dash nutmeg.

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About Cauliflower Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy
Hashtags: #for, #cheesy, #Soups, #roux

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