Cauliflower Soup

Cauliflower Soup  Recipe

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Maxine Funk



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5.5 c
cauliflower florets
2 c
1 tsp
2 Tbsp
1/2 c
onion, diced
2 tsp
all purpose flour
1 pkg
instant chicken broth, with seasoning mix
1 c
"just a pinch" of white pepper
nutmeg, ground (optional)

How to Make Cauliflower Soup


  • 1In a 4-quart saucepan, combine cauliflower, water and salt; bring to a boil.
  • 2Reduce heat and let simmer until cauliflower is tender; let cool slightly.
  • 3Transfer 2 cups cauliflower (including cooking liquid) to blender container and process until smooth.
  • 4Repeat procedure, 2 cups at a time, until all cauliflower and cooking liquid have been processed; Set aside.
  • 5In same saucepan heat butter over medium-high heat until bubbly and hot; add onion and saute until translucent.
  • 6Sprinkle with flour and broth mix and stir quickly to combine; cook, stirring, for 1 minute.
  • 7Gradually add milk and cook, stirring constantly, until flour mixture is completely dissolved and liquid thickens; stir in pureed cauliflower.
  • 8Reduce heat and let simmer, stirring occasionally, until heated through; stir in pepper.
  • 9Ladle into 4 soup bowls and, if desired, sprinkle each portion with dash nutmeg.

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About Cauliflower Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy
Hashtags: #for, #cheesy, #Soups, #roux

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