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Ingredients
5.5
c
cauliflower florets
1
pkg
instant chicken broth, with seasoning mix
"just a pinch" of white pepper
nutmeg, ground (optional)
How to Make Cauliflower Soup
Step-by-Step
1 In a 4-quart saucepan, combine cauliflower, water and salt; bring to a boil.
2 Reduce heat and let simmer until cauliflower is tender; let cool slightly.
3 Transfer 2 cups cauliflower (including cooking liquid) to blender container and process until smooth.
4 Repeat procedure, 2 cups at a time, until all cauliflower and cooking liquid have been processed; Set aside.
5 In same saucepan heat butter over medium-high heat until bubbly and hot; add onion and saute until translucent.
6 Sprinkle with flour and broth mix and stir quickly to combine; cook, stirring, for 1 minute.
7 Gradually add milk and cook, stirring constantly, until flour mixture is completely dissolved and liquid thickens; stir in pureed cauliflower.
8 Reduce heat and let simmer, stirring occasionally, until heated through; stir in pepper.
9 Ladle into 4 soup bowls and, if desired, sprinkle each portion with dash nutmeg.
Originally
Posted: Mon, May 14, 2012
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