Cauliflower, ginger & curry velouté

Cauliflower, Ginger & Curry Velouté Recipe

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elly Gray

By
@ellyg50

I have not tried this yet !!

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
20 Min
Cook:
20 Min

Ingredients

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1
minced onion
2 clove
minced garlic
2 Tbsp
butter
1
cauliflower, small florets
1
potatoe, peeled & cubed
4 c
chicken broth
1 Tbsp
minced fresh ginger
1 tsp
curry powder
1 tsp
lemon juice, fresh
dash salt &pepper
grilled croutons

How to Make Cauliflower, ginger & curry velouté

Step-by-Step

  • 1In a large heavy bottom pot or Dutch oven, tenderize inion and garlic in butter.
  • 2Add cauliflower, potato, and chicken broth. Bring to a boil.
  • 3Cover and simmer for approximately 15 minutes or until vegetables are tender.
  • 4Purée until smooth. Add ginger and curry before serving.
    Garnish with croutons.

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About Cauliflower, ginger & curry velouté

Course/Dish: Cream Soups
Other Tag: Healthy




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