Cauliflower, ginger & curry velouté

Cauliflower, Ginger & Curry Velouté Recipe

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elly Gray

By
@ellyg50

I have not tried this yet !!

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
20 Min
Cook:
20 Min

Ingredients

  • 1
    minced onion
  • 2 clove
    minced garlic
  • 2 Tbsp
    butter
  • 1
    cauliflower, small florets
  • 1
    potatoe, peeled & cubed
  • 4 c
    chicken broth
  • 1 Tbsp
    minced fresh ginger
  • 1 tsp
    curry powder
  • 1 tsp
    lemon juice, fresh
  • ·
    dash salt &pepper
  • ·
    grilled croutons

How to Make Cauliflower, ginger & curry velouté

Step-by-Step

  1. In a large heavy bottom pot or Dutch oven, tenderize inion and garlic in butter.
  2. Add cauliflower, potato, and chicken broth. Bring to a boil.
  3. Cover and simmer for approximately 15 minutes or until vegetables are tender.
  4. Purée until smooth. Add ginger and curry before serving.
    Garnish with croutons.

Printable Recipe Card

About Cauliflower, ginger & curry velouté

Course/Dish: Cream Soups
Other Tag: Healthy




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