cauliflower, ginger & curry velouté

Name: Cauliflower, ginger & curry velouté
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 - minced onion; 2 clove(s) minced garlic; 2 tablespoon(s) butter; 1 - cauliflower, small florets; 1 - potatoe, peeled & cubed; 4 cup(s) chicken broth; 1 tablespoon(s) minced fresh ginger; 1 teaspoon(s) curry powder; 1 teaspoon(s) lemon juice, fresh; - dash salt &pepper; - grilled croutons

(1 RATING)

13 Pinches

elly Gray

Ottawa, ON

Updated on Mar 24, 2013

I have not tried this yet !!

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prep time 20 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 - minced onion
2 cloves minced garlic
2 tablespoons butter
1 - cauliflower, small florets
1 - potatoe, peeled & cubed
4 cups chicken broth
1 tablespoon minced fresh ginger
1 teaspoon curry powder
1 teaspoon lemon juice, fresh
- dash salt &pepper
- grilled croutons

How To Make cauliflower, ginger & curry velouté

Step 1

In a large heavy bottom pot or Dutch oven, tenderize inion and garlic in butter.

Step 2

Add cauliflower, potato, and chicken broth. Bring to a boil.
Step 3

Cover and simmer for approximately 15 minutes or until vegetables are tender.
Step 4

Purée until smooth. Add ginger and curry before serving. Garnish with croutons.
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