cauliflower-cheese soup
Fun Cauliflower fact: Cauliflower can grow from 8 to 30 inches both in height and width.
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 large head of cauliflowr
- 6+ slices bacon
- reserved bacon drippings
- 1 medium onion, finely diced
- 2-4 cloves garlic, minced
- 2 cups chicken broth
- 1 bag (8 oz.) cheddar cheese
- 3 cups whole milk or half & half
- 1/3 cup all purpose flour mixed with 1/2 cup of whole milk until smooth
- salt & pepper to taste
How To Make cauliflower-cheese soup
-
Step 1Cut the Cauliflower into bite sized flowerets. Set aside.
-
Step 2Cook and Crumble bacon, set aside, reserving pan drippings.
-
Step 3Heat 2 Tbsp. of bacon drippings in bottom of a medium Dutch oven. Cook garlic and onion over medium heat until softened. Add cauliflower and pour chicken broth into pot. Cook 10-15 minutes or until just softened.
-
Step 4Lower heat to medium low. Add milk, cheese, and flour slurry. Cook over medium low heat until cheese is fully melted and incorporated into soup and soup is thick and creamy. (about 10 minutes.
-
Step 5Add in crumbled bacon, salt & pepper to taste.
-
Step 6Serve with oyster crackers or crusty bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Tag:
#Quick & Easy
Keyword:
#Garlic
Keyword:
#Cream
Keyword:
#cheese
Keyword:
#comfort
Keyword:
#stew
Keyword:
#cauliflower
Keyword:
#cheesy
Keyword:
#onions
Keyword:
#creamy
Keyword:
#milk
Keyword:
#cheddar
Keyword:
#chowder
Keyword:
#Cheesey
Keyword:
#warm
Keyword:
#hearty
Keyword:
#comforting
Keyword:
#half half
Keyword:
#bacon
Keyword:
#soup
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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