carrot cashew soup

Name: Carrot Cashew Soup
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 3 pound(s) carrots, cubed; 2 - potatoes, large; 3 clove(s) garlic; - water or stock. enough to cover ingredients; - salt to taste; 2 ounce(s) butter; 1 - onion, large; 1/3 cup(s) cashews; 1-2 cup(s) milk or cream; pinch(es) nutmeg; 1/2 teaspoon(s) basil

(1 RATING)

37 Pinches 1 Photo

Laura Spencer-Whitacre

Fort Mohave, AZ

Updated on Feb 15, 2012

This is my all time favorite soup. good anytime, I never tire of it. it has been a big hit at tea parties also. major comfort food. :-)

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

3 pounds carrots, cubed
2 - potatoes, large
3 cloves garlic
- water or stock. enough to cover ingredients
- salt to taste
2 ounces butter
1 - onion, large
1/3 cup cashews
1-2 cup milk or cream
pinch nutmeg
1/2 teaspoon basil

How To Make carrot cashew soup

Step 1

Peel the carrots and cut them into chunks. Do the same with the potatos. Peel the garlic and leave whole. Put all ingredients and 1 tsp salt into the soup pot and cover with just enough water or stock. Bring to boil and simmer until carrots are tender.

Step 2

Chop the onion and saute in butter. Add the cashews and cook until the onion in transparent and the cashews are lightly browned. Add to simmering pot of soup.
Step 3

When the veggies are tender, remove from heat. Run the soup thru a blender, adding milk as needed. Add enough milk so that you have desird consistency. Return to the soup to the pot and heat gently. Season to taste with nutmeg, basil and salt.Do Not boil. please enjoy
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