Cabbage Soup
By
Jo Ann Klinger
@joannklinger
1
I rec'd this recipe from a neighbor when I lived in Philadelphia, PA and my kids loved it.
Ingredients
- 2 Tbsp
- butter
- 1 c
- chopped onion
- 2 c
- shredded cabbage
- 1 10 oz box
- frozen lima beans
- 1 c
- sliced carrots
- 1 c
- diced potatoes
- 1 c
- chicken broth
- 1 tsp
- salt
- 1 stick
- butter
- 1/4 c
- flour
- 1/4 tsp
- paprika
- 1/4 tsp
- pepper
- 3 c
- milk
- 1-4 oz
- shredded cheddar cheese
How to Make Cabbage Soup
- 1Saute onion in 2 tbsp butter in a large heavy sauce pan until tender.(3 mins). then use a large pot, add onion, cabbage, lima beans, carrots, potatoes, broth and salt. Cover, bring to a boil. Reduce heat and simmer 1/2 hr or until potatoes 7 carrots are tender.
- 2Meanwhile, melt 1 stick butter in a 4qt dutch oven. Blend in flour, paprika & pepper. Remove from heat, stir in milk, gradually. Heat to boiling stirring constantly. Boil for 1 minute.
- 3Remove from heat. Stir in cheddar cheese, gradually, until melted.Return to heat to finish melting cheese, if necessary.Do not boil. Add vegetables with liquid to cheese soup base. Serve with hot biscuits.
About Cabbage Soup
Course/Dish: Cream Soups
Other Tag: Healthy
