Cabbage Soup

Name: Cabbage Soup
Prep time: 1 h 30 min
Cook time: 1 h
Total time: 2 h 30 min
Yield: 4-8
Ingredients: 2 Tbsp butter; 1 c chopped onion; 2 c shredded cabbage; 1 10 oz box frozen lima beans; 1 c sliced carrots; 1 c diced potatoes; 1 c chicken broth; 1 tsp salt; 1 stick butter; 1/4 c flour; 1/4 tsp paprika; 1/4 tsp pepper; 3 c milk; 1-4 oz shredded cheddar cheese

No Photo

Have you made this?

Share your own photo!

By Jo Ann Klinger
@joannklinger

I rec'd this recipe from a neighbor when I lived in Philadelphia, PA and my kids loved it.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4-8

Prep:

1 Hr 30 Min

Cook:

1 Hr

Ingredients

2 Tbsp

butter
1 c

chopped onion
2 c

shredded cabbage
1 10 oz box

frozen lima beans
1 c

sliced carrots
1 c

diced potatoes
1 c

chicken broth
1 tsp

salt
1 stick

butter
1/4 c

flour
1/4 tsp

paprika
1/4 tsp

pepper
3 c

milk
1-4 oz

shredded cheddar cheese
Add Ingredients to Grocery List

How to Make Cabbage Soup

Step-by-Step

Saute onion in 2 tbsp butter in a large heavy sauce pan until tender.(3 mins). then use a large pot, add onion, cabbage, lima beans, carrots, potatoes, broth and salt. Cover, bring to a boil. Reduce heat and simmer 1/2 hr or until potatoes 7 carrots are tender.
Meanwhile, melt 1 stick butter in a 4qt dutch oven. Blend in flour, paprika & pepper. Remove from heat, stir in milk, gradually. Heat to boiling stirring constantly. Boil for 1 minute.
Remove from heat. Stir in cheddar cheese, gradually, until melted.Return to heat to finish melting cheese, if necessary.Do not boil. Add vegetables with liquid to cheese soup base. Serve with hot biscuits.

Printable Recipe Card