Cabbage Soup

Cabbage Soup

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Jo Ann Klinger


I rec'd this recipe from a neighbor when I lived in Philadelphia, PA and my kids loved it.


★★★★★ 1 vote

1 Hr 30 Min
1 Hr


  • 2 Tbsp
  • 1 c
    chopped onion
  • 2 c
    shredded cabbage
  • 1 10 oz box
    frozen lima beans
  • 1 c
    sliced carrots
  • 1 c
    diced potatoes
  • 1 c
    chicken broth
  • 1 tsp
  • 1 stick
  • 1/4 c
  • 1/4 tsp
  • 1/4 tsp
  • 3 c
  • 1-4 oz
    shredded cheddar cheese

How to Make Cabbage Soup


  1. Saute onion in 2 tbsp butter in a large heavy sauce pan until tender.(3 mins). then use a large pot, add onion, cabbage, lima beans, carrots, potatoes, broth and salt. Cover, bring to a boil. Reduce heat and simmer 1/2 hr or until potatoes 7 carrots are tender.
  2. Meanwhile, melt 1 stick butter in a 4qt dutch oven. Blend in flour, paprika & pepper. Remove from heat, stir in milk, gradually. Heat to boiling stirring constantly. Boil for 1 minute.
  3. Remove from heat. Stir in cheddar cheese, gradually, until melted.Return to heat to finish melting cheese, if necessary.Do not boil. Add vegetables with liquid to cheese soup base. Serve with hot biscuits.

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About Cabbage Soup

Course/Dish: Cream Soups
Other Tag: Healthy

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