butternut squash soup
(1 rating)
This recipe is the one served at Panera Bread Company. Source: Panera Bread Company
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(1 rating)
yield
4 to 5 soup bowls
prep time
20 Min
cook time
2 Hr
Ingredients For butternut squash soup
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1 smbutternut squash, chopped
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6-1/3 cchicken stock (50.4 ounces)
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2 Tbspunsalted butter
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1 smonion
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1 Tbspfresh rosemary (1 teaspoon dried)
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1-1/4 cheavy cream
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1 tspsalt
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1/2 tspwhite pepper
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1/2 cchopped walnuts (optional)
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4 to 5 dashhot pepper sauce
How To Make butternut squash soup
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1Melt butter over moderate heat in large saucepan. Add the onion and rosemary and cook until soft. (approximately 5 minutes).
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2Add chopped squash, chicken stock, heavy cream, salt, white pepper and hot sauce. Reduce heat and cover. Simmer for approximately 2 hours or until squash is tender.
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3Use blender to puree the hot soup.
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4Toast walnuts to use for garnish, if using
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5Serve steaming hot with a swirl of sour cream. Source: Panera Bread Company
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