Butternut - Apple Soup

Butternut - Apple Soup Recipe

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shirley terhaar


We really like this recipe.And were trying to eat healther.This is really good for you

★★★★★ 1 vote
20 Min
35 Min


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1 medium
sweet onion diced
1 tsp
olive oil, extra virgin
1 Tbsp
.minced fresh ginger
3 clove
garlic minced
1/2 tsp
crushed red pepper
2 tsp
dried rosemary
1/2 tsp
3 lb butternut squash peeled,seeded and cubed
1 lb
red apples ,peeled and cored and sliced 2/4 inch thick
2 c
apple cider
2 c
vegetable stock
1 Tbsp
lime juice

How to Make Butternut - Apple Soup


  • 1Preheat a 4 quart pot over medium heat. saute onion in oil until translucent,5 to 7 minutes.Add ginger,garlic,red pepper,Rosemary and salt and saute for 1 minute.Add squash,apples,cider and stock.Cover and bring to boil,then lower heat and simmer briskly until squash is tender,about 20 minutes more,Puree soup using an food processor or blender.add lime juice and serve

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About Butternut - Apple Soup

Course/Dish: Cream Soups, Other Soups
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #apples, #butternut

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