butternut - apple soup

Ingredients

• 1 medium sweet onion diced
• 1 teaspoon olive oil, extra virgin
• 1 tablespoon .minced fresh ginger
• 3 cloves garlic minced
• 1/2 teaspoon crushed red pepper
• 2 teaspoons dried rosemary
• 1/2 teaspoon salt
• 1 - 3 lb butternut squash peeled,seeded and cubed
• 1 pound red apples ,peeled and cored and sliced 2/4 inch thick
• 2 cups apple cider
• 2 cups vegetable stock
• 1 tablespoon lime juice