Beer,Broccoli & Cheese Soup

susan simons


This is so easy and I almost always have the ingredients in the freezer and pantry. A great dish for a busy cold winter meal.

I serve with garlic cheesy bread.


★★★★★ 1 vote



  • 2 can(s)
    condensed cheese soup, undiluted
  • 16 oz
    frozen broccoli, thawed
  • 2 c
    o'brien hashbrown potatoes, thawed
  • 1 c
  • 2 c
    half & half
  • 5 slice
    processed american cheese
  • 1 1/2 tsp
    johnny's seasoning salt
  • 1/4 tsp
    ground red pepper, (optional)
  • ·
    salt and pepper, to tase

How to Make Beer,Broccoli & Cheese Soup


  1. In a large saucepan, combine everything but the half & half, beer and cheese slices. Bring to a boil. reduce heat add beer, half & half and cheese slices. simmer until cheese melts and soup is warm. DO NOT BOIL.

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About Beer,Broccoli & Cheese Soup

Course/Dish: Cream Soups

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