Beer,Broccoli & Cheese Soup

★★★★★ 1 Review
imbossmare avatar
By susan simons
from Spanaway, WA

This is so easy and I almost always have the ingredients in the freezer and pantry. A great dish for a busy cold winter meal. I serve with garlic cheesy bread.

serves 7


  •   2 can(s)
    condensed cheese soup, undiluted
  •   16 oz
    frozen broccoli, thawed
  •   2 c
    o'brien hashbrown potatoes, thawed
  •   1 c
  •   2 c
    half & half
  •   5 slice
    processed american cheese
  •   1 1/2 tsp
    johnny's seasoning salt
  •   1/4 tsp
    ground red pepper, (optional)
    salt and pepper, to tase

How To Make

  • 1
    In a large saucepan, combine everything but the half & half, beer and cheese slices. Bring to a boil. reduce heat add beer, half & half and cheese slices. simmer until cheese melts and soup is warm. DO NOT BOIL.

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