beer,broccoli & cheese soup

Name: Beer,Broccoli & Cheese Soup
Yield: 7
Ingredients: 2 can(s) condensed cheese soup, undiluted; 16 ounce(s) frozen broccoli, thawed; 2 cup(s) o'brien hashbrown potatoes, thawed; 1 cup(s) beer; 2 cup(s) half & half; 5 slice(s) processed american cheese; 1 1/2 teaspoon(s) johnny's seasoning salt; 1/4 teaspoon(s) ground red pepper, (optional); - salt and pepper, to tase

(1 RATING)

75 Pinches 4 Photos

Susan Magness

Cleburne, TX

Updated on May 21, 2011

This is so easy and I almost always have the ingredients in the freezer and pantry. A great dish for a busy cold winter meal. I serve with garlic cheesy bread.

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yield 7 serving(s)

Ingredients

2 cans condensed cheese soup, undiluted
16 ounces frozen broccoli, thawed
2 cups o'brien hashbrown potatoes, thawed
1 cup beer
2 cups half & half
5 slices processed american cheese
1 1/2 teaspoons johnny's seasoning salt
1/4 teaspoon ground red pepper, (optional)
- salt and pepper, to tase

How To Make beer,broccoli & cheese soup

Step 1

In a large saucepan, combine everything but the half & half, beer and cheese slices. Bring to a boil. reduce heat add beer, half & half and cheese slices. simmer until cheese melts and soup is warm. DO NOT BOIL.
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