broccoli cauliflower soup

Name: Broccoli Cauliflower Soup
Prep time: 15 min
Cook time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1/4 head cauliflower separated into large bite size pieces (approximately 1 1/2 cups); 1/4 head broccoli sperated into large bite size pieces (approximately 1 1/2 cups); 3 small red potatoes cubed into small bite size pieces (approximately 3/4 lb); 2 tablespoon(s) olive oil; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) fresh ground black pepper; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 3 tablespoon(s) butter; 1/2 onion finely chopped; 2 large cloves garlic minced; 3 tablespoon(s) flour; 4 cup(s) low sodium chicken broth; 1/2 cup(s) half n half; 1 1/2 cup(s) shredded sharp white cheddar; 1/4 teaspoon(s) cumin

29 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Dec 22, 2019

Soup weather is here and we could not be happier about the soup but maybe not about the weather. This scrumptious Roasted Broccoli Cauliflower Soup takes this recipe to a whole new level by first roasting the vegetables. This technique helps lend a little bit of smoky flavor to this soup along with a touch of crispy edges from the roasted vegetables. You can eat this soup nice and chunky like I did or puree whatever portion you desire. Your kitchen is your playground so make it to suit you.

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This delectable Roasted Broccoli Cauliflower Soup is plump full of natures wholesome goodness and flavor. The broccoli, cauliflower and potatoes are roasted in the oven to give it a little more of a smoky slightly crunchy texture.

prep time 15 Min

cook time 55 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/4 head cauliflower separated into large bite size pieces (approximately 1 1/2 cups)
1/4 head broccoli sperated into large bite size pieces (approximately 1 1/2 cups)
3 small red potatoes cubed into small bite size pieces (approximately 3/4 lb)
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3 tablespoons butter
1/2 onion finely chopped
2 large cloves garlic minced
3 tablespoons flour
4 cups low sodium chicken broth
1/2 cup half n half
1 1/2 cups shredded sharp white cheddar
1/4 teaspoon cumin

How To Make broccoli cauliflower soup

Step 1

Preheat oven to 400 degrees.

Step 2

In large ziploc bag combine cauliflower, broccoli, potatoes and olive oil. Shake to coat. Spread over nonstick baking sheet. Sprinkle with salt, pepper, garlic powder and onion powder. Bake for 15 minutes and remove broccoli. Bake for another 10 minutes and remove the cauliflower. Bake for another 10 minutes and remove the potatoes. All veggies should be fork tender before removing. Remove to plate.
Step 3

In large saucepan melt butter, add onion and cook for 5 minutes. Reduce heat and add garlic; cook for additional 1 minute. Add flour and cook for 1 minute; stirring constantly. Add chicken broth and half n half alternating between the two. Simmer until thickened; approximately 5 minutes whisking frequently. Add cheddar 1/2 cup at a time whisking in each time.
Step 4

Coarsely chop broccoli and cauliflower. Add cauliflower, broccoli, potatoes and cumin to broth. Stir and simmer for 5-7 minutes.
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