Broccoli and Swiss soup

Karl Strasser


I was going to make broccoli and cheddar soup,I had swiss cheese.
My family loved it.


★★★★★ 1 vote

15 Min
1 Hr 20 Min
Stove Top


  • 2 bunch
    broccoli, fresh
  • 1 qt
    chicken stock
  • 2 c
    half and half
  • 1 c
    onion small diced
  • 1 Tbsp
    minced garlic
  • 3 c
    swiss cheese shedded
  • 1/4 c
  • ·
    salt and pepper to taste

How to Make Broccoli and Swiss soup


  1. In a large pot saute onions and garlic and then add the chicken stock.
  2. Cut the broccoi into small pieces and add to the stock and simmer until the broccoli is tender.
    Then add the half & half,salt and pepper.
  3. Bring to a boil and add the roux until the soup thickens. Then turn off the heat and whisk in the cheese.
  4. When the cheese is melted its ready to serve.

Printable Recipe Card

About Broccoli and Swiss soup

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Cream, #broccoli

Show 2 Comments & Reviews

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