brenda's creamy crockpot potatoe & corn soup
This soup is so easy to throw together.I use the exprss potatoes.. Easy... We have a sandwich with our soup. Soo yummo.. Taste even better next day and the next..lol... I made this up because I wanted a large amount. You can sprinkle some bacon bits on top for added touch. I like using the creamed corn. You get smaller corn in stead the big chunks.. plus help it be more creamy..
prep time
5 Min
cook time
7 Hr
method
---
yield
10 serving(s)
Ingredients
- 2 packages pak. simply potatos with onion as seen in picture below
- 2 packages 32.oz. chicken broth
- 1 can campells cream potato soup
- 1 can 15 oz. creamed corn
- 4 - chicken bouillon cubes
- - salt and pepper to taste
- 3 tablespoons flour
- 1 cup half and half
- 2 cups cheese, shredded
How To Make brenda's creamy crockpot potatoe & corn soup
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Step 1In crockpot Add first five things . I was using a 6 quart crockpot. -
Step 2Stir all things together as seen in picture.
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Step 3Cook on low for about six hours. Then on seventh hour put on High. Mix flour and half and half... Then slowly add to soup... Stir,, dont worry if few lumps... they will cook down.. Stir few times threw last hour... Then add cheese and let it melt and stir..... pooof... sooo yummy and creamy..
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Step 4OH yes.. dont froget the Bacon..lol.. if you choose..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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