berry buttermilk soup
(1 rating)
HELEN'S PANTRY Berries and buttermilk go together like peaches and cream.
►
(1 rating)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For berry buttermilk soup
-
2 cfresh or frozen blueberries or strawberries
-
1/2 cwater
-
1/2 csugar
-
1/2 tsporange peel finely shredded
-
2 Tbsporange juice, thawed concentrate
-
2 cbuttermilk
How To Make berry buttermilk soup
-
1Thaw berries if frozen, drain. Set aside 5 or6 berries for garnish.
-
2In a 1 1/2 quart saucepan combine berries, water, sugar, orange peel, and juice. Bring to a boil
-
3Reduce heat cover and simmer 20 minutes. Cool 30 minutes.
-
4Pour into blender container cover and blend until smooth.
-
5Stir in buttermilk. Cover and chill thoroughly.
-
6Garnish each serving each serving with reserved berries and a thin slice of orange.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BERRY BUTTERMILK SOUP:
ADVERTISEMENT
ADVERTISEMENT