amazing pumpkin chipotle soup

Name: Amazing Pumpkin Chipotle Soup
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: English
Ingredients: 2 tablespoon(s) butter; 2 tablespoon(s) all-purpose flour; 4 cup(s) vegetable stock; 1 - (29 ounce) can pumpkin puree; 2 - chipotle peppers in adobo sauce, minced; 1 1/2 cup(s) half-and-half cream; 2 tablespoon(s) sofrito; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) salt; 1 teaspoon(s) paprika

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Melanie Ross

Rumford, ME

Updated on Sep 30, 2015

This is a wonderful, quick soup that works as a main dish with a compliment of cornbread, or as a great accent dish with your Mexican favorites! Garnish with shredded Monterey Jack cheese and freshly chopped cilantro. This soup holds well in a slow cooker set on Low!

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 8 serving(s)

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
4 cups vegetable stock
1 - (29 ounce) can pumpkin puree
2 - chipotle peppers in adobo sauce, minced
1 1/2 cups half-and-half cream
2 tablespoons sofrito
1 tablespoon worcestershire sauce
1 teaspoon salt
1 teaspoon paprika

How To Make amazing pumpkin chipotle soup

Step 1

Melt the butter in a large saucepan over medium heat. Stir in the flour and cook until the flour has turned golden brown, about 3 minutes. Whisk in the vegetable stock and bring to a boil over high heat. Whisk in the pumpkin puree until no lumps remain, then add the chipotle peppers, half-and-half cream, sofrito, Worcestershire sauce, salt, and paprika. Return to a simmer, then reduce heat to medium-low, and cook for 8 minutes until thickened and hot.
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