5 cheese soup

Name: 5 cheese soup
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 package(s) [24 oz] low fat cottage cheese; 2 package(s) [8 oz] no fat cream cheese,cubed[so it melts faster]; 1 cup(s) grated provalone cheese; 1 1/2 cup(s) grated swiss cheese; 1 cup(s) parmesan cheese,fresh grated; 1 quart(s) skim milk

(1 RATING)

53 Pinches

Diane Eldridge

born in Traverse City Mich now in Chattanooga, TN

Updated on Sep 6, 2011

lov cheeses and soup so here i go again is very yummy

Rate

No Image

prep time 15 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

1 package [24 oz] low fat cottage cheese
2 packages [8 oz] no fat cream cheese,cubed[so it melts faster]
1 cup grated provalone cheese
1 1/2 cups grated swiss cheese
1 cup parmesan cheese,fresh grated
1 quart skim milk

How To Make 5 cheese soup

Step 1

take cottage cheese and put in food processor proccese til light and cramy and smooth

Step 2

transfer cottage cheese to soup pot add all grated cheeses and the milk cook over very low heat til all cheeses melted
Step 3

this is very good served with garlic bread or toast and a fresh fruit salad
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes