5 cheese soup

5 Cheese Soup Recipe

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Diane Eldridge


lov cheeses and soup so here i go again is very yummy


★★★★★ 1 vote

15 Min
20 Min


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1 pkg
[24 oz] low fat cottage cheese
2 pkg
[8 oz] no fat cream cheese,cubed[so it melts faster]
1 c
grated provalone cheese
1 1/2 c
grated swiss cheese
1 c
parmesan cheese,fresh grated
1 qt
skim milk

How to Make 5 cheese soup


  • 1take cottage cheese and put in food processor proccese til light and cramy and smooth
  • 2transfer cottage cheese to soup pot add all grated cheeses and the milk cook over very low heat til all cheeses melted
  • 3this is very good served with garlic bread or toast and a fresh fruit salad

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About 5 cheese soup

Course/Dish: Cream Soups, Other Soups
Other Tags: Quick & Easy, Healthy

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