5 cheese soup

Name: 5 cheese soup
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 package(s) [24 oz] low fat cottage cheese; 2 package(s) [8 oz] no fat cream cheese,cubed[so it melts faster]; 1 cup(s) grated provalone cheese; 1 1/2 cup(s) grated swiss cheese; 1 cup(s) parmesan cheese,fresh grated; 1 quart(s) skim milk

(1 rating)

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Recipe by

Diane Eldridge

@Dianeintn

born in Traverse City Mich now in Chattanooga, TN

lov cheeses and soup so here i go again is very yummy

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(1 rating)

yield 4 -6

prep time 15 Min

cook time 20 Min

Ingredients For 5 cheese soup

1 pkg

[24 oz] low fat cottage cheese
2 pkg

[8 oz] no fat cream cheese,cubed[so it melts faster]
1 c

grated provalone cheese
1 1/2 c

grated swiss cheese
1 c

parmesan cheese,fresh grated
1 qt

skim milk

How To Make 5 cheese soup

1
take cottage cheese and put in food processor proccese til light and cramy and smooth

2
transfer cottage cheese to soup pot add all grated cheeses and the milk cook over very low heat til all cheeses melted
3
this is very good served with garlic bread or toast and a fresh fruit salad
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5 cheese soup

Ingredients For 5 cheese soup

How To Make 5 cheese soup

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