simple corn chowder

(2 ratings)
Recipe by
Baby Kato
Beautiful Shore Country, NB

Who doesn't enjoy a nice hot steaming bowl of corn chowder and crackers or a nice crusty bread. I hope you will enjoy this quick and easy to make meal.

(2 ratings)
yield 2 - 4
prep time 20 Min
cook time 40 Min
method Stove Top

Ingredients For simple corn chowder

  • 4 - strips bacon , diced coarsely
  • 1/4 of an onion, diced coarsely
  • 1 celery rib, diced coarsely
  • 1/2 carrot, diced coarsely
  • 2 small potatoes, diced coarsely
  • 2 cups corn, niblets
  • 3 small tomatoes, coarsely chopped
  • 3 cups whole milk
  • 1 cup cream
  • salt and fresh ground black pepper to taste
  • chopped parsley, garnish

How To Make simple corn chowder

  • 1
    Add the diced bacon, add onion, celery and carrot into a large pan and fry until the bacon is crisp.
  • 2
    Add the potatoes, corn and tomatoes. Season with the salt and pepper and allow to slowly simmer, covered for 30 minutes.
  • 3
    Now you can add add the milk and cream, heat to warm and serve with nice crusty bread. You can garnish with chopped parsley if you like.

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