Sausage Chowder

Sausage Chowder Recipe

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Shannon Paniz


A delicious chowder. I make it for all kinds of functions. Everyone loves this soup. I eat a bowl and not be hungry again for 5 hours. A must try reciepe!!


★★★★★ 1 vote

1 Hr
30 Min


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1 lb
breakfast sausage
1 medium
onion, chopped
1 Tbsp
garlic, minced
3 c
chicken broth
1 c
carrots, sliced very thin
2 c
potatoes, cubed
2 c
mushrooms, sliced
2 c
green beans, frozen
1/4 lb
pepperoni, either the mini ones or the reg ones cut onto quarters
3 Tbsp
dried parsley flakes
1 Tbsp
dried onion flakes
1 Tbsp
dried dill
salt and pepper to taste
1 c
heavy whipping cream

How to Make Sausage Chowder


  • 1Cook sausage with onion until lightly browned. Add garlic and cook for another minute. Drain off fat. Stir in chicken broth, carrots, potatoes, mushrooms, beans and spices. Bring to a boil and simmer until vegetables are almost cooked. About 20 minutes. Add pepperoni and cook for at least 10 more minutes. Stir in heavy cream. Serve hot and Enjoy!!!!

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About Sausage Chowder

Course/Dish: Chowders
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #chowder

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