sausage chowder

(1 RATING)
34 Pinches
La Plata, MD
Updated on Sep 16, 2011

A delicious chowder. I make it for all kinds of functions. Everyone loves this soup. I eat a bowl and not be hungry again for 5 hours. A must try reciepe!!

prep time 1 Hr
cook time 30 Min
method ---
yield 6 serving(s)

Ingredients

  • 1 pound breakfast sausage
  • 1 medium onion, chopped
  • 1 tablespoon garlic, minced
  • 3 cups chicken broth
  • 1 cup carrots, sliced very thin
  • 2 cups potatoes, cubed
  • 2 cups mushrooms, sliced
  • 2 cups green beans, frozen
  • 1/4 pound pepperoni, either the mini ones or the reg ones cut onto quarters
  • 3 tablespoons dried parsley flakes
  • 1 tablespoon dried onion flakes
  • 1 tablespoon dried dill
  • - salt and pepper to taste
  • 1 cup heavy whipping cream

How To Make sausage chowder

  • Step 1
    Cook sausage with onion until lightly browned. Add garlic and cook for another minute. Drain off fat. Stir in chicken broth, carrots, potatoes, mushrooms, beans and spices. Bring to a boil and simmer until vegetables are almost cooked. About 20 minutes. Add pepperoni and cook for at least 10 more minutes. Stir in heavy cream. Serve hot and Enjoy!!!!

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