santa fe tomato chowder

Name: Santa Fe Tomato Chowder
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 tablespoon(s) butter; 2 teaspoon(s) minced garlic; 4 large ripe tolmatoes chopped; 15 ounce(s) tomato sauce; 1 cup(s) frozen corn kernals; 1/4 cup(s) chopped fresh cilantro; 1 tablespoon(s) cayenne pepper sauce; 1/2 teaspoon(s) chili powder; 1 cup(s) monterey jack cheese; 1 medium ripe avocado peeled and chopped, optional; 1 1/3 cup(s) french fried ,onions, optional

(2 RATINGS)

43 Pinches 3 Photos

Zelda Hopkins

Webb City, MO

Updated on Oct 28, 2011

I love tomato soup and grilled cheese but once in a while I like to kick it up a notch and have this yummy tomato chowder. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield serves 4

Ingredients

1 tablespoon butter
2 teaspoons minced garlic
4 large ripe tolmatoes chopped
15 ounces tomato sauce
1 cup frozen corn kernals
1/4 cup chopped fresh cilantro
1 tablespoon cayenne pepper sauce
1/2 teaspoon chili powder
1 cup monterey jack cheese
1 medium ripe avocado peeled and chopped, optional
1 1/3 cups french fried ,onions, optional

How To Make santa fe tomato chowder

Step 1

Melt butter in large saucepan;saute garlic for 1 minute. Add tomatoes and cook 5 minutes.Stir in 1 cup water, tomato sauce,corn,cilantro,hot sauce and chilli powder. Bring to a boil high heat. Reduce heat; simmer 10 minutes. Spoon soup into serving bowls; Sprinkle with cheese. Also with avocado and fried onions if desired.
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