Round Up Soup

Pat Duran


This is my soup from rounding up all the leftovers in my refrigerator that needed to be used just use this as a basic rule of thumb and use those things found in your fridge to make your Round Up Soup.... can be casseroles,hamburger, gravy, veggies, sauces , rice etc..

★★★★★ 1 vote
30 Min
30 Min
Stove Top


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16 oz
bag northern dry beans
15 oz
can black beans,undrained
head cauliflower ,cut bite size
1/4 c
minced onion
5 small
mini seeded and chopped bell peppers
3 medium
chicken tenders, cut bite size
1 tsp
ea. oregano and thyme
14 oz
creamed corn
1 c
cooked rice
1 c
chopped kale
bay leaves
1 Tbsp
ea. dried chives and garlic powder with parsley
1/2 c
salsa, chunky
2 stalk(s)
celery, diced
2 tsp
3 Tbsp
chicken bouillon granules
instant potatoes to thicken

How to Make Round Up Soup


  • 1Place Northern beans in medium pan and cover 2 inches above beans with hot wter..Cook to boiling over medium heat.. then simmer for 20 minutes,covered.
  • 2brown chicken pieces in a little oil in a soup kettle..when browned add the Northers beans and the water. Add remaining ingredients and stir to blend.
  • 3Now add enouth water to make about 12 cups of soup in the pot(including the ingredients already in the kettle). Stir and cook over medium/low heat ..if soup needs thickening sprinkle some instant potato flakes over top and stir until you get your desired thickness.
  • 4This is just an idea soup..You use your left overs and pantry add ins for your Round Up Soup.. enjoy a clean refrigerator..he he

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About Round Up Soup

Course/Dish: Chowders, Other Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, Healthy

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