round up soup

Name: Round Up Soup
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 16 ounce(s) bag northern dry beans; 15 ounce(s) can black beans,undrained; 1/2 - head cauliflower ,cut bite size; 1/4 cup(s) minced onion; 5 small mini seeded and chopped bell peppers; 3 medium chicken tenders, cut bite size; 1 teaspoon(s) ea. oregano and thyme; 14 ounce(s) creamed corn; 1 cup(s) cooked rice; 1 cup(s) chopped kale; 2 - bay leaves; 1 tablespoon(s) ea. dried chives and garlic powder with parsley; 1/2 cup(s) salsa, chunky; 2 stalk(s) celery, diced; 2 teaspoon(s) pepper; 3 tablespoon(s) chicken bouillon granules; - instant potatoes to thicken

(1 RATING)

24 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Oct 6, 2015

This is my soup from rounding up all the leftovers in my refrigerator that needed to be used up...so just use this as a basic rule of thumb and use those things found in your fridge to make your Round Up Soup.... can be casseroles,hamburger, gravy, veggies, sauces , rice etc..

Rate

prep time 30 Min

cook time 30 Min

method Stove Top

yield 8-10 serving(s)

Ingredients

16 ounces bag northern dry beans
15 ounces can black beans,undrained
1/2 - head cauliflower ,cut bite size
1/4 cup minced onion
5 small mini seeded and chopped bell peppers
3 medium chicken tenders, cut bite size
1 teaspoon ea. oregano and thyme
14 ounces creamed corn
1 cup cooked rice
1 cup chopped kale
2 - bay leaves
1 tablespoon ea. dried chives and garlic powder with parsley
1/2 cup salsa, chunky
2 stalks celery, diced
2 teaspoons pepper
3 tablespoons chicken bouillon granules
- instant potatoes to thicken

How To Make round up soup

Step 1

Place Northern beans in medium pan and cover 2 inches above beans with hot wter..Cook to boiling over medium heat.. then simmer for 20 minutes,covered.

Step 2

brown chicken pieces in a little oil in a soup kettle..when browned add the Northers beans and the water. Add remaining ingredients and stir to blend.
Step 3

Now add enouth water to make about 12 cups of soup in the pot(including the ingredients already in the kettle). Stir and cook over medium/low heat ..if soup needs thickening sprinkle some instant potato flakes over top and stir until you get your desired thickness.
Step 4

This is just an idea soup..You use your left overs and pantry add ins for your Round Up Soup.. enjoy a clean refrigerator..he he
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