Round Up Soup

Pat Duran


This is my soup from rounding up all the leftovers in my refrigerator that needed to be used just use this as a basic rule of thumb and use those things found in your fridge to make your Round Up Soup.... can be casseroles,hamburger, gravy, veggies, sauces , rice etc..

★★★★★ 1 vote
30 Min
30 Min
Stove Top


16 oz
bag northern dry beans
15 oz
can black beans,undrained
head cauliflower ,cut bite size
1/4 c
minced onion
5 small
mini seeded and chopped bell peppers
3 medium
chicken tenders, cut bite size
1 tsp
ea. oregano and thyme
14 oz
creamed corn
1 c
cooked rice
1 c
chopped kale
bay leaves
1 Tbsp
ea. dried chives and garlic powder with parsley
1/2 c
salsa, chunky
2 stalk(s)
celery, diced
2 tsp
3 Tbsp
chicken bouillon granules
instant potatoes to thicken


1Place Northern beans in medium pan and cover 2 inches above beans with hot wter..Cook to boiling over medium heat.. then simmer for 20 minutes,covered.
2brown chicken pieces in a little oil in a soup kettle..when browned add the Northers beans and the water. Add remaining ingredients and stir to blend.
3Now add enouth water to make about 12 cups of soup in the pot(including the ingredients already in the kettle). Stir and cook over medium/low heat ..if soup needs thickening sprinkle some instant potato flakes over top and stir until you get your desired thickness.
4This is just an idea soup..You use your left overs and pantry add ins for your Round Up Soup.. enjoy a clean refrigerator..he he

About Round Up Soup

Course/Dish: Chowders, Other Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, Healthy