Potato soup

1
Kyra Brier

By
@kyra77

Basic potato soup. Ez.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10 or more
Prep:
1 Hr
Cook:
1 Hr
Method:
Stove Top

Ingredients

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6-8
red potatoes
4
celery
1/2 c
onion
1 bag(s)
frozen white corn
1 c
ham or bacon
1
shredded carrot
2 clove
garlic
4 c
water
5 c
milk
1 can(s)
chesse soup
1 can(s)
cream corn
4 Tbsp
oil
dash(es)
salt
dash(es)
pepper
1 Tbsp
tyem
1 pkg
chicken bouillon
1 c
sharp cheder cheese
3 in. Off
velveeta cheese
oz
sour cream

How to Make Potato soup

Step-by-Step

  • 1Heat oil in a LG. Soup pot on med. Heat.
  • 2Chop onion, celery, garlic, and potatoes. Shredded carrots.
  • 3Add veggies and frozen corn to heated pot.cook till onions are clear.
  • 4Put in salt, pepper,garlic, chicken bouillon and time.
  • 5Add water, milk, cream corn, and cheese soup. Cook till potatoes are fork tender. Better to cook on low so it will get thicker as it cooks.
  • 6Cut all cheese in small pieces. Add them to soup slowly stir in well.
  • 7OK so you can top with cooked bacon or add cut up ham when you add the potatoes.
  • 8Top with sour cream and shredded cheese.
  • 9You can add instant potato flakes to help thicken it if needed.

Printable Recipe Card

About Potato soup

Course/Dish: Chowders
Main Ingredient: Potatoes
Regional Style: American




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