Potato soup

1
Kyra Brier

By
@kyra77

Basic potato soup. Ez.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10 or more
Prep:
1 Hr
Cook:
1 Hr
Method:
Stove Top

Ingredients

6-8
red potatoes
4
celery
1/2 c
onion
1 bag(s)
frozen white corn
1 c
ham or bacon
1
shredded carrot
2 clove
garlic
4 c
water
5 c
milk
1 can(s)
chesse soup
1 can(s)
cream corn
4 Tbsp
oil
dash(es)
salt
dash(es)
pepper
1 Tbsp
tyem
1 pkg
chicken bouillon
1 c
sharp cheder cheese
3 in. Off
velveeta cheese
oz
sour cream

Step-By-Step

1Heat oil in a LG. Soup pot on med. Heat.
2Chop onion, celery, garlic, and potatoes. Shredded carrots.
3Add veggies and frozen corn to heated pot.cook till onions are clear.
4Put in salt, pepper,garlic, chicken bouillon and time.
5Add water, milk, cream corn, and cheese soup. Cook till potatoes are fork tender. Better to cook on low so it will get thicker as it cooks.
6Cut all cheese in small pieces. Add them to soup slowly stir in well.
7OK so you can top with cooked bacon or add cut up ham when you add the potatoes.
8Top with sour cream and shredded cheese.
9You can add instant potato flakes to help thicken it if needed.

About Potato soup

Course/Dish: Chowders
Main Ingredient: Potatoes
Regional Style: American