Potato soup

Name: Potato soup
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 10 or more
Cuisine: American
Ingredients: 6-8 red potatoes; 4 celery; 1/2 c onion; 1 bag(s) frozen white corn; 1 c ham or bacon; 1 shredded carrot; 2 clove garlic; 4 c water; 5 c milk; 1 can(s) chesse soup; 1 can(s) cream corn; 4 Tbsp oil; dash(es) salt; dash(es) pepper; 1 Tbsp tyem; 1 pkg chicken bouillon; 1 c sharp cheder cheese; 3 in. Off velveeta cheese; oz sour cream

By Kyra Brier
@kyra77

Basic potato soup. Ez.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

6 Comments

Serves:

10 or more

Prep:

1 Hr

Cook:

1 Hr

Method:

Stove Top

Ingredients

6-8

red potatoes
4

celery
1/2 c

onion
1 bag(s)

frozen white corn
1 c

ham or bacon
1

shredded carrot
2 clove

garlic
4 c

water
5 c

milk
1 can(s)

chesse soup
1 can(s)

cream corn
4 Tbsp

oil
dash(es)

salt
dash(es)

pepper
1 Tbsp

tyem
1 pkg

chicken bouillon
1 c

sharp cheder cheese
3 in. Off

velveeta cheese
oz

sour cream
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How to Make Potato soup

Step-by-Step

Heat oil in a LG. Soup pot on med. Heat.
Chop onion, celery, garlic, and potatoes. Shredded carrots.
Add veggies and frozen corn to heated pot.cook till onions are clear.
Put in salt, pepper,garlic, chicken bouillon and time.
Add water, milk, cream corn, and cheese soup. Cook till potatoes are fork tender. Better to cook on low so it will get thicker as it cooks.
Cut all cheese in small pieces. Add them to soup slowly stir in well.
OK so you can top with cooked bacon or add cut up ham when you add the potatoes.
Top with sour cream and shredded cheese.
You can add instant potato flakes to help thicken it if needed.