manhattan fish chowder

Name: Manhattan Fish Chowder
Prep time: 15 min
Cook time: 45 min
Cuisine: English
Ingredients: 6 cup(s) fish stock; 2 - fish filets, your choice, cut into pieces; 1 - celery rib, chopped; 1 small onion, chopped; 1 small carrot, chopped; 1 tablespoon(s) tomato paste; 1 can(s) tomatoes, diced; 1 cup(s) white wine; 1 - bay leaf; 1 pinch(es) thyme; 2 clove(s) garlic, smashed; 1 tablespoon(s) olive oil; 1 medium potato, peeled and diced; - salt and pepper

13 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Jan 12, 2018

Easy & Delicious, perfect for cold weather comfort, serve with crusty bread or crackers...YUM

Rate

prep time 15 Min

cook time 45 Min

method Stove Top

yield

Ingredients

6 cups fish stock
2 - fish filets, your choice, cut into pieces
1 - celery rib, chopped
1 small onion, chopped
1 small carrot, chopped
1 tablespoon tomato paste
1 can tomatoes, diced
1 cup white wine
1 - bay leaf
1 pinch thyme
2 cloves garlic, smashed
1 tablespoon olive oil
1 medium potato, peeled and diced
- salt and pepper

How To Make manhattan fish chowder

Step 1

In a large pot add olive oil, onions, celery, carrots & garlic "sweat" (soften)down about 5 mins.

Step 2

add in tomato paste and combine well, then add in the fish stock, wine, bay leaf, thyme, salt & pepper, simmer covered about 15 mins.
Step 3

add the fish chunks & potatoes and simmer another 20 mins...if you like a little heat add red pepper flakes.
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