Manhattan Fish Chowder

Monika Rosales


Easy & Delicious, perfect for cold weather comfort, serve with crusty bread or crackers...YUM


☆☆☆☆☆ 0 votes

15 Min
45 Min
Stove Top


  • 6 c
    fish stock
  • 2
    fish filets, your choice, cut into pieces
  • 1
    celery rib, chopped
  • 1 small
    onion, chopped
  • 1 small
    carrot, chopped
  • 1 Tbsp
    tomato paste
  • 1 can(s)
    tomatoes, diced
  • 1 c
    white wine
  • 1
    bay leaf
  • 1 pinch
  • 2 clove
    garlic, smashed
  • 1 Tbsp
    olive oil
  • 1 medium
    potato, peeled and diced
  • ·
    salt and pepper

How to Make Manhattan Fish Chowder


  1. In a large pot add olive oil, onions, celery, carrots & garlic "sweat" (soften)down about 5 mins.
  2. add in tomato paste and combine well, then add in the fish stock, wine, bay leaf, thyme, salt & pepper, simmer covered about 15 mins.
  3. add the fish chunks & potatoes and simmer another 20 mins...if you like a little heat add red pepper flakes.

Printable Recipe Card

About Manhattan Fish Chowder

Course/Dish: Chowders
Main Ingredient: Fish
Regional Style: English
Other Tags: Quick & Easy Healthy

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