ham, corn and potato chowder
(1 RATING)
A healthy, warming chowder for the coming cooler months. I serve this w/ homemade corn bread.
No Image
prep time
20 Min
cook time
50 Min
method
---
yield
4 serving(s)
Ingredients
- 5 medium potatoes
- 1/3 cup finely chopped onion.
- 2 tablespoons butter
- 1-1/2 cup fat-free milk.
- 4 ounces lean deli ham, cut into small pieces
- 1 - 10-3/4 oz can fat-free condensed cream of mushroom soup
- 1 - 17 oz can cream-style corn
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon cayenne pepper
How To Make ham, corn and potato chowder
-
Step 1Peel potatoes and cut into small chunks. Place potatoes in a medium size pot full of water, boil until tender, about 15 min. Drain. In lg skillet, melt butter. Add onion, saute for 5 min, or until softened. Add milk, ham, cream of mushroom soup and potatoes. Cook over medium-low heat for 20 mins, stirring occasionally. Add corn, salt and both peppers. Bring to a boil. Reduce heat and simmer for 20 mins.
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