ham, corn and potato chowder

Ham, Corn And Potato Chowder Recipe

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sherry monfils


A healthy, warming chowder for the coming cooler months.
I serve this w/ homemade corn bread.


★★★★★ 1 vote

20 Min
50 Min


  • 5 medium
  • 1/3 c
    finely chopped onion.
  • 2 Tbsp
  • 1-1/2 c
    fat-free milk.
  • 4 oz
    lean deli ham, cut into small pieces
  • 1
    10-3/4 oz can fat-free condensed cream of mushroom soup
  • 1
    17 oz can cream-style corn
  • 1/2 tsp
  • 1/8 tsp
  • 1/8 tsp
    cayenne pepper

How to Make ham, corn and potato chowder


  1. Peel potatoes and cut into small chunks. Place potatoes in a medium size pot full of water, boil until tender, about 15 min. Drain. In lg skillet, melt butter. Add onion, saute for 5 min, or until softened. Add milk, ham, cream of mushroom soup and potatoes. Cook over medium-low heat for 20 mins, stirring occasionally. Add corn, salt and both peppers. Bring to a boil. Reduce heat and simmer for 20 mins.

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About ham, corn and potato chowder

Course/Dish: Chowders
Other Tag: Healthy

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