easy manhattan clam chowder

Name: Easy Manhattan Clam Chowder
Prep time: 5 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 2 tablespoon(s) real bacon bits; 1/2 cup(s) frozen diced onions; 1 can(s) (15 oz) diced carrots, drained; 1 teaspoon(s) garlic powder; 1 bottle(s) (8 oz) clam juice; 1 can(s) (15 oz) tomato puree; 1 cup(s) water; salt and pepper to taste; 1 can(s) (15 oz) sliced white potatoes; 1 can(s) (10 oz) baby clams, with juice; pinch(es) red pepper flakes, optional

(2 RATINGS)

12 Pinches 1 Photo

Mikekey *

Seattle, WA

Updated on Mar 20, 2020

No chopping and dicing needed. If you prefer a creamier texture, stir in 1/3 cup heavy cream at end.

Rate

prep time 5 Min

cook time 25 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

2 tablespoons real bacon bits
1/2 cup frozen diced onions
1 can (15 oz) diced carrots, drained
1 teaspoon garlic powder
1 bottle (8 oz) clam juice
1 can (15 oz) tomato puree
1 cup water
salt and pepper to taste
1 can (15 oz) sliced white potatoes
1 can (10 oz) baby clams, with juice
pinch red pepper flakes, optional

How To Make easy manhattan clam chowder

Step 1

Add first 7 ingredients to soup pot. Bring to a boil, reduce heat and cover; simmer 10 minutes.

Step 2

Add remaining ingredients and simmer another 10 minutes.
Step 3

Serve.
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