Easy Clam Chowder

Easy Clam Chowder

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Vickie Wilcox


This is my husband's all-time favorite soup! I am so thankful it is quick and easy...with a hot loaf of sourdough bread, dinner is ready!


★★★★★ 1 vote

4 to 6
25 Min
1 Hr 30 Min
Stove Top


  • 1 large
    onion, chopped
  • 1 stick
    butter or margarine
  • 2 can(s)
    new england clam chowder
  • 3 can(s)
    cream of potato soup
  • 2 can(s)
    6-1/2 oz minced clams, drained
  • 1 qt
    half and half

How to Make Easy Clam Chowder


  1. In a 6 qt pan, saute onion in butter until tender. Add soups and clams. Cover and simmer on low for one hour. Add half and half and continue to cook on very low heat for 30 minutes.
  2. Ladle into bowls and top with chopped green onions or bacon bits, if you like.

Printable Recipe Card

About Easy Clam Chowder

Course/Dish: Chowders Cream Soups
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy Heirloom

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