Easy Clam Chowder

Easy Clam Chowder Recipe

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Vickie Wilcox

By
@vickiew13

This is my husband's all-time favorite soup! I am so thankful it is quick and easy...with a hot loaf of sourdough bread, dinner is ready!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
25 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

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1 large
onion, chopped
1 stick
butter or margarine
2 can(s)
new england clam chowder
3 can(s)
cream of potato soup
2 can(s)
6-1/2 oz minced clams, drained
1 qt
half and half

How to Make Easy Clam Chowder

Step-by-Step

  • 1In a 6 qt pan, saute onion in butter until tender. Add soups and clams. Cover and simmer on low for one hour. Add half and half and continue to cook on very low heat for 30 minutes.
  • 2Ladle into bowls and top with chopped green onions or bacon bits, if you like.

Printable Recipe Card

About Easy Clam Chowder

Course/Dish: Chowders, Cream Soups
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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