easy clam chowder
(1 RATING)
This is my husband's all-time favorite soup! I am so thankful it is quick and easy...with a hot loaf of sourdough bread, dinner is ready!
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prep time
25 Min
cook time
1 Hr 30 Min
method
Stove Top
yield
4 to 6
Ingredients
- 1 large onion, chopped
- 1 stick butter or margarine
- 2 cans new england clam chowder
- 3 cans cream of potato soup
- 2 cans 6-1/2 oz minced clams, drained
- 1 quart half and half
How To Make easy clam chowder
-
Step 1In a 6 qt pan, saute onion in butter until tender. Add soups and clams. Cover and simmer on low for one hour. Add half and half and continue to cook on very low heat for 30 minutes.
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Step 2Ladle into bowls and top with chopped green onions or bacon bits, if you like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chowders
Category:
Cream Soups
Tag:
#Quick & Easy
Tag:
#Heirloom
Ingredient:
Seafood
Culture:
American
Method:
Stove Top
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