Deep Bayou Chowder

Deep Bayou Chowder Recipe

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NIKKI SMITH

By
@adorefood

These recipe is nice and haerty. if you like to make it meaty too. I prefer to add ham or crisp bacon chucks on top.. Also good blend into a puree.. Try it out..

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 servings (1-cup)
Prep:
10 Min
Cook:
25 Min

Ingredients

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1
carrot, chopped
1 large
green bell pepper, chopped
1 1/2 large
chopped onion
1 c
water
8 oz
red potatos , diced
1 c
frozen corn
1/2 tsp
dried thyme
2 c
fat-free skim milk
1 1/2 tsp
seafood seasoning
3/4 tsp
salt
2 Tbsp
chopped parsley
nonstick cooking spray

How to Make Deep Bayou Chowder

Step-by-Step

  • 1Place Dutch over over med-high hea until hot.
  • 2Spray with cooking spray. Add carrots, pepper and onion. Spray vegetable with cooking spray. Cook and stir 4 minutes or until onions are translucent. Add water, potatos, crn and thyme.
  • 3Bring to a boil over high heat. Reduce heat to a simmer.
  • 4Cover. Simmer 15 minutes ot until potatos are tender.
  • 5Stir in milk, seasoning, salt if desired, and parsley. cook 5 minutes more.

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About Deep Bayou Chowder

Dietary Needs: Vegetarian




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