Deep Bayou Chowder

Deep Bayou Chowder

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These recipe is nice and haerty. if you like to make it meaty too. I prefer to add ham or crisp bacon chucks on top.. Also good blend into a puree.. Try it out..


★★★★★ 1 vote

6 servings (1-cup)
10 Min
25 Min


  • 1
    carrot, chopped
  • 1 large
    green bell pepper, chopped
  • 1 1/2 large
    chopped onion
  • 1 c
  • 8 oz
    red potatos , diced
  • 1 c
    frozen corn
  • 1/2 tsp
    dried thyme
  • 2 c
    fat-free skim milk
  • 1 1/2 tsp
    seafood seasoning
  • 3/4 tsp
  • 2 Tbsp
    chopped parsley
  • ·
    nonstick cooking spray

How to Make Deep Bayou Chowder


  1. Place Dutch over over med-high hea until hot.
  2. Spray with cooking spray. Add carrots, pepper and onion. Spray vegetable with cooking spray. Cook and stir 4 minutes or until onions are translucent. Add water, potatos, crn and thyme.
  3. Bring to a boil over high heat. Reduce heat to a simmer.
  4. Cover. Simmer 15 minutes ot until potatos are tender.
  5. Stir in milk, seasoning, salt if desired, and parsley. cook 5 minutes more.

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About Deep Bayou Chowder

Dietary Needs: Vegetarian

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