corn chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) onion chopped; 2 tablespoon(s) butter, melted; 2 cup(s) corn; 1 1/2 cup(s) pototoes cubed; 1 1/2 cup(s) water; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) thyme, dried; 2 cup(s) milk; 1 cup(s) half & half; 1/2 cup(s) celery chopped

(1 RATING)

68 Pinches 1 Photo

virginia duncan

decatur, AR

Updated on Oct 27, 2012

This recipe came from Irene Huste, a friend of the family. There are alot of her recipes found in our old recipe box.

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Betty and Irene together and having a good time.

prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 cup onion chopped
2 tablespoons butter, melted
2 cups corn
1 1/2 cups pototoes cubed
1 1/2 cups water
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon thyme, dried
2 cups milk
1 cup half & half
1/2 cup celery chopped

How To Make corn chowder

Step 1

Saute onion and celery in butter; stir in corn, potatoes,water, salt, pepper,and thyme. Cover and simmer for 15 minutes.

Step 2

Add milk and half & half, cook another 5-10 minutes stirring constantly.
Step 3

Can top with bacon bits and cheese.
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