Corn Chowder

virginia duncan


This recipe came from Irene Huste, a friend of the family. There are alot of her recipes found in our old recipe box.


★★★★★ 1 vote

15 Min
15 Min
Stove Top


  • 1 c
    onion chopped
  • 2 Tbsp
    butter, melted
  • 2 c
  • 1 1/2 c
    pototoes cubed
  • 1 1/2 c
  • 1 tsp
  • 1/4 tsp
  • 1/4 tsp
    thyme, dried
  • 2 c
  • 1 c
    half & half
  • 1/2 c
    celery chopped

How to Make Corn Chowder


  1. Saute onion and celery in butter; stir in corn, potatoes,water, salt, pepper,and thyme. Cover and simmer for 15 minutes.
  2. Add milk and half & half, cook another 5-10 minutes stirring constantly.
  3. Can top with bacon bits and cheese.

Printable Recipe Card

About Corn Chowder

Course/Dish: Chowders
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Heirloom

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