Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 c onion chopped; 2 Tbsp butter, melted; 2 c corn; 1 1/2 c pototoes cubed; 1 1/2 c water; 1 tsp salt; 1/4 tsp pepper; 1/4 tsp thyme, dried; 2 c milk; 1 c half & half; 1/2 c celery chopped

By virginia duncan
@duncan2929

This recipe came from Irene Huste, a friend of the family. There are alot of her recipes found in our old recipe box.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 c

onion chopped
2 Tbsp

butter, melted
2 c

corn
1 1/2 c

pototoes cubed
1 1/2 c

water
1 tsp

salt
1/4 tsp

pepper
1/4 tsp

thyme, dried
2 c

milk
1 c

half & half
1/2 c

celery chopped
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How to Make Corn Chowder

Step-by-Step

Saute onion and celery in butter; stir in corn, potatoes,water, salt, pepper,and thyme. Cover and simmer for 15 minutes.
Add milk and half & half, cook another 5-10 minutes stirring constantly.
Can top with bacon bits and cheese.

Printable Recipe Card

About Corn Chowder

Course/Dish: Chowders

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian

Other Tags: Quick & Easy Heirloom

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