Corn Chowder

1
virginia duncan

By
@duncan2929

This recipe came from Irene Huste, a friend of the family. There are alot of her recipes found in our old recipe box.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 c
    onion chopped
  • 2 Tbsp
    butter, melted
  • 2 c
    corn
  • 1 1/2 c
    pototoes cubed
  • 1 1/2 c
    water
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    thyme, dried
  • 2 c
    milk
  • 1 c
    half & half
  • 1/2 c
    celery chopped

How to Make Corn Chowder

Step-by-Step

  1. Saute onion and celery in butter; stir in corn, potatoes,water, salt, pepper,and thyme. Cover and simmer for 15 minutes.
  2. Add milk and half & half, cook another 5-10 minutes stirring constantly.
  3. Can top with bacon bits and cheese.

Printable Recipe Card

About Corn Chowder

Course/Dish: Chowders
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Heirloom




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