Clam Chowder= Dairy free

Jodie Scales


I have not eaten clam chowder for over 22 years. I was vegan and now that I eat meats again I crave my favorite foods and clam chowder was one of them. This is, to me , a simple recipe once you have prepped all the ingredients. I truly love cooking. It taste good cold too.

☆☆☆☆☆ 0 votes
4 or 6
25 Min
20 Min
Stove Top


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2 or 4 slice
2 can(s)
bumble bee chopped clams in clam juice
yellow onion chopped
2 stick
celery chopped with leaves
carrots, chopped
1 large
potato cubed small
bay leaf
1/2 tsp
sea salt
1 or 2 clove
garlic minced
1/2 tsp
1 tsp
a few grinds of black pepper
2 Tbsp
olive oil
1 1/2 c
unsweetened plain silk almond milk
1 Tbsp
flour or starch to thicken

How to Make Clam Chowder= Dairy free


  • 1Fry the bacon till crispy in a pan, set bacon aside to cool on plate with paper towel. Add the olive oil to the pan of bacon grease and cook onions till they are soft.
  • 2Strain the clam juice into a 1 cup measure. If you do not get 1 cup clam juice just add water to make it 1 cup.You can rinse the clams in water to get any sand out then put in the fridge for the last step
  • 3Put all the veggies,chopped up bacon and seasonings and onions with all the oil and bacon grease(no butter is needed in this recipe) into a pot add the clam juice and cook covered for 15 minutes, stir occasionally.
  • 4After the 15 minutes add the milk mixed with the 1 Tbls flour, stir mix well take off the heat add your clams and enjoy.

Printable Recipe Card

About Clam Chowder= Dairy free

Course/Dish: Chowders
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
Other Tag: Quick & Easy

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