clam chowder= dairy free

Name: Clam Chowder= Dairy free
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 or 4 slice(s) bacon; 2 can(s) bumble bee chopped clams in clam juice; 1/2 - yellow onion chopped; 2 stick(s) celery chopped with leaves; 2 - carrots, chopped; 1 large potato cubed small; 1 - bay leaf; 1/2 teaspoon(s) sea salt; 1 or 2 clove(s) garlic minced; 1/2 teaspoon(s) thyme; 1 teaspoon(s) parsley; - a few grinds of black pepper; 2 tablespoon(s) olive oil; 1 1/2 cup(s) unsweetened plain silk almond milk; 1 tablespoon(s) flour or starch to thicken

9 Pinches 1 Photo

Jodie Scales

Spokane, WA

Updated on Jul 7, 2015

I have not eaten clam chowder for over 22 years. I was vegan and now that I eat meats again I crave my favorite foods and clam chowder was one of them. This is, to me , a simple recipe once you have prepped all the ingredients. I truly love cooking. It taste good cold too.

Rate

This came out really tasty. I am allergic to any dairy so this turned out great.
My friends are already asking for my recipe. And I just made this today 7/7/2015

prep time 25 Min

cook time 20 Min

method Stove Top

yield 4 or 6

Ingredients

2 or 4 slices bacon
2 cans bumble bee chopped clams in clam juice
1/2 - yellow onion chopped
2 sticks celery chopped with leaves
2 - carrots, chopped
1 large potato cubed small
1 - bay leaf
1/2 teaspoon sea salt
1 or 2 cloves garlic minced
1/2 teaspoon thyme
1 teaspoon parsley
- a few grinds of black pepper
2 tablespoons olive oil
1 1/2 cups unsweetened plain silk almond milk
1 tablespoon flour or starch to thicken

How To Make clam chowder= dairy free

Step 1

Fry the bacon till crispy in a pan, set bacon aside to cool on plate with paper towel. Add the olive oil to the pan of bacon grease and cook onions till they are soft.

Step 2

Strain the clam juice into a 1 cup measure. If you do not get 1 cup clam juice just add water to make it 1 cup.You can rinse the clams in water to get any sand out then put in the fridge for the last step
Step 3

Put all the veggies,chopped up bacon and seasonings and onions with all the oil and bacon grease(no butter is needed in this recipe) into a pot add the clam juice and cook covered for 15 minutes, stir occasionally.
Step 4

After the 15 minutes add the milk mixed with the 1 Tbls flour, stir mix well take off the heat add your clams and enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes