cheesy chicken & potato chowder
A hearty chicken soup. Serve with soda bread or a crusty French bread.
prep time
15 Min
cook time
40 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1/4 cup unsalted butter
- 1 small yellow onion, peeled and diced
- 1 clove garlic, minced
- 3 - carrots, peeled and shredded (or diced)
- 2 stalks celery, diced
- 1 teaspoon dried thyme
- 1/4 cup all purpose flour
- 3 cups chicken broth
- 2 cups milk
- 2 medium red potatoes, cut into 1-inch cubes
- 2 cups cooked chicken, breast or thigh, diced
- 1 1/2 cups shredded cheddar cheese (sharper the better)
- - salt and pepper, to taste
- 2 tablespoons fresh chopped parsley
How To Make cheesy chicken & potato chowder
-
Step 1Melt butter in a Dutch oven over medium heat. Add onion, garlic, carrots and celery. Cook, stirring occasionally, until tender. Stir in thyme.
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Step 2Whisk in flour and cook until lightly browned, about 1 minute.
-
Step 3Gradually stir in broth and milk and cook until slightly thickened. Stir in potatoes and bring to a boil.
-
Step 4Reduce heat and simmer until potatoes are tender, about 15 minutes.
-
Step 5Stir in chicken. Add cheese a bit at a time and stir until melted and smooth. Season with salt and pepper.
-
Step 6If chowder is too thick, and more milk as needed to thin.
-
Step 7Ladle into bowls and garnish with chopped parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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