cheeseburger chowder

Name: Cheeseburger Chowder
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 small onion; 1 pint(s) half and half; 2 or 3 - cubes of chicken bouillon (de-solved); 1 cup(s) yellow chedder cheese, grated; 1 pinch(es) cayenne pepper; 1/2 cup(s) all purpose flour

(1 RATING)

59 Pinches

Bruce Lambert

Southwick, MA

Updated on Jul 1, 2013

My mom pinched this from a chef at a restaurant that has been closed for many years... Sooo god any time.

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prep time 30 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 pound ground beef
1 small onion
1 pint half and half
2 or 3 - cubes of chicken bouillon (de-solved)
1 cup yellow chedder cheese, grated
1 pinch cayenne pepper
1/2 cup all purpose flour

How To Make cheeseburger chowder

Step 1

Saute beef and onion, then add flour to thicken.

Step 2

Add half and half, thinning with a little milk if needed.
Step 3

Add in bouillon, cayenne pepper and grated cheese and stir until cheese is melted, being careful not to let it catch on the bottom.
Step 4

Again thin out, if needed, with a little milk. Serve hot and thick. A little bacon cooked crisp makes a nice garnish...
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