My mom pinched this from a chef at a restaurant that has been closed for many years... Sooo god any time.
prep time30 Min
cook time20 Min
Ingredients For cheeseburger chowder
half and half
2 or 3
cubes of chicken bouillon (de-solved)
yellow chedder cheese, grated
all purpose flour
How To Make cheeseburger chowder
Saute beef and onion, then add flour to thicken.
Add half and half, thinning with a little milk if needed.
Add in bouillon, cayenne pepper and grated cheese and stir until cheese is melted, being careful not to let it catch on the bottom.
Again thin out, if needed, with a little milk.
Serve hot and thick. A little bacon cooked crisp makes a nice garnish...
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