Broccoli and Cheese Soup

Berine Coleman


This is an easy vegetarian recipe that even my meat loving husband truly enjoys!


★★★★★ 1 vote

4 Hearty Eaters
5 Min
20 Min
Stove Top


  • 1
    medium onion, yellow or white - chopped
  • 12 oz. pkg
    fresh broccoli - chopped
  • 3/4 stick
  • 4 c
  • 2 Tbsp
    chicken bouillon granules
  • 1 lb
    cheese loaf, (velveeta) cubed
  • 1 c

How to Make Broccoli and Cheese Soup


  1. Sauté broccoli and onions until onions become clear.
  2. Add water and bullion. Boil on high for 10 minutes.
  3. Add cheese. Stir often until cheese is completely melted.
  4. Add buttermilk and heat until warm.
  5. Serve with French bread.

Printable Recipe Card

About Broccoli and Cheese Soup

Course/Dish: Chowders, Cream Soups
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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