broccoli and cheese soup

Name: Broccoli and Cheese Soup
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 - medium onion, yellow or white - chopped; 12 oz. package(s) fresh broccoli - chopped; 3/4 stick(s) butter; 4 cup(s) water; 2 tablespoon(s) chicken bouillon granules; 1 pound(s) cheese loaf, (velveeta) cubed; 1 cup(s) buttermilk

(1 RATING)

99 Pinches 1 Photo

Berine Coleman

Temple, TX

Updated on Feb 18, 2013

This is an easy vegetarian recipe that even my meat loving husband truly enjoys!

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4 Hearty Eaters

Ingredients

1 - medium onion, yellow or white - chopped
12 oz. packages fresh broccoli - chopped
3/4 stick butter
4 cups water
2 tablespoons chicken bouillon granules
1 pound cheese loaf, (velveeta) cubed
1 cup buttermilk

How To Make broccoli and cheese soup

Step 1

Sauté broccoli and onions until onions become clear.

Step 2

Add water and bullion. Boil on high for 10 minutes.
Step 3

Add cheese. Stir often until cheese is completely melted.
Step 4

Add buttermilk and heat until warm.
Step 5

Serve with French bread.
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