bob's cheese chowder...

Name: Bob's Cheese Chowder...
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) diced potatos; 1 cup(s) diced carrots; 1 cup(s) diced celery; 3/4 cup(s) diced onions; 1 1/2 teaspoon(s) salt and pepper; 1/4 pound(s) smoked bacon; 2 cup(s) vegetable broth; 1/2 cup(s) butter; 2 teaspoon(s) garlic powder; 1/2 cup(s) flour; 4 cup(s) milk; 3 cup(s) shredded chedder cheese; 3 cup(s) shredded mozzarella cheese; 2 can(s) corn.; 1/2 cup(s) sliced mushrooms

(2 RATINGS)

100 Pinches

Bob Wakeman

Dupo, IL

Updated on Aug 7, 2012

Found this in my dutch oven cook book. And of corse.I had to make some changes. Just to please myself.Just love the way it turned out.

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prep time 30 Min

cook time 45 Min

method No-Cook or Other

yield 6 Or More

Ingredients

4 cups diced potatos
1 cup diced carrots
1 cup diced celery
3/4 cup diced onions
1 1/2 teaspoons salt and pepper
1/4 pound smoked bacon
2 cups vegetable broth
1/2 cup butter
2 teaspoons garlic powder
1/2 cup flour
4 cups milk
3 cups shredded chedder cheese
3 cups shredded mozzarella cheese
2 cans corn.
1/2 cup sliced mushrooms

How To Make bob's cheese chowder...

Step 1

I used a 4 qt cast iron dutch oven for this.cut bacon into 1/2 inch peices.Fry bacon in dutch oven for 4-5 min..Add potatoes,carrots,cellery,onions,a 1/2 cup of sliced mushrooms,salt,pepper,and vegetable stock or broth.cover and cook for 20 to 25 minutes.

Step 2

In a bowl mix milk and flour until smooth...Add to vegetables and butter..Cook stirring until thickend..Now add cheese and stir until melted..Add corn and simmer for 20 to 25 minute.. serve with texas toast...
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