WW Pasta e Fagoli

Wendy Matis


Great soup to make ahead and eat on the go.


★★★★★ 1 vote

30 Min
15 Min


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1 Tbsp
canola oil
1 medium
onion - chopped
1 medium
carrot- chopped
1 medium
rid celery- chopped
2 clove
garlic- minced
1/2 lb
90% lean ground beef
1 tsp
chili powder
14 1/2 oz
can fire roasted diced tomatoes
4 c
chicken broth, low salt
1/2 c
uncooked small shell pasta
15 1/2 oz
can great northern beans, drained and rinsed
3 Tbsp
grated parmesan cheese
1/2 tsp
black pepper
14 1/2 oz
can tomato sauce

How to Make WW Pasta e Fagoli


  • 1Heat the oil in a large nonstick saucepan over medium heat. Add the onion, carrot, celery, and garlic. Cook, stirring frequently, until the vegetables are soft, about 10 minutes.
  • 2Add the ground beef and cook, stirring occasionally, until browned, about 5 minutes.
  • 3Stir in the chili powder; cook 1 minute. Add the tomatoes and bring to a boil. Reduce the heat and simmer, uncovered, stirring occasionally, until the tomatoes are softened and the liquid has evaporated, about 10 minutes.
  • 4Stir in the broth and pasta; bring to a boil. Reduce the heat and simmer, partially covered, until the pasta is tender and the soup thickens slightly, about 8 minutes.
  • 5Add the beans and tomato sauce and heat though. Remove from the heat, then sprinkle with the cheese and pepper. Yields generous 1 cup per serving.
  • 6Points Plus: 6pts per one cup serving

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About WW Pasta e Fagoli

Course/Dish: Bean Soups, Chili
Other Tag: Healthy
Hashtags: #Weight, #Watchers

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