white lightning chicken chili with avocado-mango s

Name: White Lightning Chicken Chili with Avocado-Mango S
Prep time: 15 min
Cook time: 20 min
Yield: 11
Cuisine: American
Ingredients: ## CHILI:; 1 large sweet onion, diced; 2 clove(s) garlic, minced; 2 tablespoon(s) olive oil; 4 cup(s) cooked chicken, shredded; 2 can(s) chicken broth, 14 1/2-oz each; 2 can(s) green chiles, chopped, 4.5-oz each; 1 package(s) white chicken chili seasoning mix, 1.25 oz; 3 can(s) navy beans, 16-oz each; ## SALSA:; 1 large avocado, peeled and cubed; 1 cup(s) fresh mango, diced; 1/3 cup(s) red onion, diced; 2 tablespoon(s) fresh cilantro, chopped; 2 tablespoon(s) fresh lime juice; ## GARNISHES:; - avocado-mango salsa; - sour cream; - monterey jack cheese, shredded; - fresh cilantro leaves

5 Pinches

Lynette C

Gulf Breeze, FL

Updated on May 18, 2016

My ex-father-in-law would call this a short-cut recipe.....a no-no in his book. But completely necessary in today's world! Except for the prep work in making the salsa, very little work involved. Quick and easy!

Rate

No Image

prep time 15 Min

cook time 20 Min

method Stove Top

yield 11 1/2 cups

Ingredients

CHILI:
1 large sweet onion, diced
2 cloves garlic, minced
2 tablespoons olive oil
4 cups cooked chicken, shredded
2 cans chicken broth, 14 1/2-oz each
2 cans green chiles, chopped, 4.5-oz each
1 package white chicken chili seasoning mix, 1.25 oz
3 cans navy beans, 16-oz each
SALSA:
1 large avocado, peeled and cubed
1 cup fresh mango, diced
1/3 cup red onion, diced
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh lime juice
GARNISHES:
- avocado-mango salsa
- sour cream
- monterey jack cheese, shredded
- fresh cilantro leaves

How To Make white lightning chicken chili with avocado-mango s

Step 1

For the chili: Saute onion and garlic in hot oil in a large Dutch oven over medium heat for 5 minutes or until the onion is tender.

Step 2

Stir in the chicken, next 3 ingredients, and 2 cans navy beans Coarsely mash the remaining can of navy beans, and then stir into the chicken mixture. Bring to a boil, stirring often; cover, reduce heat to medium-low, and simmer, stirring occasionally, for 10 minutes. Serve with desired toppings.
Step 3

For the Salsa: Stir together the avocado, mango, red onion, cilantro, and lime juice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes