Real Recipes From Real Home Cooks ®

white lightning chicken chili with avocado-mango s

Recipe by
Lynette !
Gulf Breeze, FL

My ex-father-in-law would call this a short-cut recipe.....a no-no in his book. But completely necessary in today's world! Except for the prep work in making the salsa, very little work involved. Quick and easy!

yield 11 1/2 cups
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For white lightning chicken chili with avocado-mango s

  • CHILI:
  • 1 lg
    sweet onion, diced
  • 2 clove
    garlic, minced
  • 2 Tbsp
    olive oil
  • 4 c
    cooked chicken, shredded
  • 2 can
    chicken broth, 14 1/2-oz each
  • 2 can
    green chiles, chopped, 4.5-oz each
  • 1 pkg
    white chicken chili seasoning mix, 1.25 oz
  • 3 can
    navy beans, 16-oz each
  • SALSA:
  • 1 lg
    avocado, peeled and cubed
  • 1 c
    fresh mango, diced
  • 1/3 c
    red onion, diced
  • 2 Tbsp
    fresh cilantro, chopped
  • 2 Tbsp
    fresh lime juice
  • avocado-mango salsa
  • sour cream
  • monterey jack cheese, shredded
  • fresh cilantro leaves

How To Make white lightning chicken chili with avocado-mango s

  • 1
    For the chili: Saute onion and garlic in hot oil in a large Dutch oven over medium heat for 5 minutes or until the onion is tender.
  • 2
    Stir in the chicken, next 3 ingredients, and 2 cans navy beans Coarsely mash the remaining can of navy beans, and then stir into the chicken mixture. Bring to a boil, stirring often; cover, reduce heat to medium-low, and simmer, stirring occasionally, for 10 minutes. Serve with desired toppings.
  • 3
    For the Salsa: Stir together the avocado, mango, red onion, cilantro, and lime juice.