White Lightning Chicken Chili with Avocado-Mango S

White Lightning Chicken Chili With Avocado-mango S Recipe

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Lynette !

By
@breezermom

My ex-father-in-law would call this a short-cut recipe.....a no-no in his book. But completely necessary in today's world! Except for the prep work in making the salsa, very little work involved. Quick and easy!

Rating:

☆☆☆☆☆ 0 votes

Serves:
11 1/2 cups
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • CHILI:

  • 1 large
    sweet onion, diced
  • 2 clove
    garlic, minced
  • 2 Tbsp
    olive oil
  • 4 c
    cooked chicken, shredded
  • 2 can(s)
    chicken broth, 14 1/2-oz each
  • 2 can(s)
    green chiles, chopped, 4.5-oz each
  • 1 pkg
    white chicken chili seasoning mix, 1.25 oz
  • 3 can(s)
    navy beans, 16-oz each
  • SALSA:

  • 1 large
    avocado, peeled and cubed
  • 1 c
    fresh mango, diced
  • 1/3 c
    red onion, diced
  • 2 Tbsp
    fresh cilantro, chopped
  • 2 Tbsp
    fresh lime juice
  • GARNISHES:

  • ·
    avocado-mango salsa
  • ·
    sour cream
  • ·
    monterey jack cheese, shredded
  • ·
    fresh cilantro leaves

How to Make White Lightning Chicken Chili with Avocado-Mango S

Step-by-Step

  1. For the chili: Saute onion and garlic in hot oil in a large Dutch oven over medium heat for 5 minutes or until the onion is tender.
  2. Stir in the chicken, next 3 ingredients, and 2 cans navy beans Coarsely mash the remaining can of navy beans, and then stir into the chicken mixture. Bring to a boil, stirring often; cover, reduce heat to medium-low, and simmer, stirring occasionally, for 10 minutes. Serve with desired toppings.
  3. For the Salsa: Stir together the avocado, mango, red onion, cilantro, and lime juice.

Printable Recipe Card

About White Lightning Chicken Chili with Avocado-Mango S

Course/Dish: Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy




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