White Corn Chili

White Corn Chili Recipe

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Karen Feinen


Quick, easy and budget friendly. Suggested accompaniments: Mixed greens salad and baked tortilla chips. Pears for dessert.


☆☆☆☆☆ 0 votes

5 Min
15 Min
Stove Top


Add to Grocery List

  • 1 lb
    lean ground beef or ground turkey
  • 1 can(s)
    (15 1/2 oz) whole-kernel white corn, drained (or use the equivalent amount of frozen corn)
  • 1 can(s)
    (14 1/2 oz) diced tomatoes with garlic and onion
  • 2 c
  • 1 can(s)
    kidney beans, drained and rinsed
  • ·
    jalapeno cheddar cheese, shredded

How to Make White Corn Chili


  1. Brown ground beef (or turkey) in a large pot for 5 minutes on medium-high or until it's no longer pink; drain.
  2. Add corn, tomatoes, salsa and kidney beans. Simmer, uncovered for 10 minutes or until hot.
  3. Garnish with shredded jalapeno cheddar cheese.

Printable Recipe Card

About White Corn Chili

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free, Soy Free
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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