white corn chili

Name: White Corn Chili
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) lean ground beef or ground turkey; 1 can(s) (15 1/2 oz) whole-kernel white corn, drained (or use the equivalent amount of frozen corn); 1 can(s) (14 1/2 oz) diced tomatoes with garlic and onion; 2 cup(s) salsa; 1 can(s) kidney beans, drained and rinsed; - jalapeno cheddar cheese, shredded

6 Pinches

Karen Feinen

Rochester, NY

Updated on Oct 10, 2015

Quick, easy and budget friendly. Suggested accompaniments: Mixed greens salad and baked tortilla chips. Pears for dessert.

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prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound lean ground beef or ground turkey
1 can (15 1/2 oz) whole-kernel white corn, drained (or use the equivalent amount of frozen corn)
1 can (14 1/2 oz) diced tomatoes with garlic and onion
2 cups salsa
1 can kidney beans, drained and rinsed
- jalapeno cheddar cheese, shredded

How To Make white corn chili

Step 1

Brown ground beef (or turkey) in a large pot for 5 minutes on medium-high or until it's no longer pink; drain.

Step 2

Add corn, tomatoes, salsa and kidney beans. Simmer, uncovered for 10 minutes or until hot.
Step 3

Garnish with shredded jalapeno cheddar cheese.
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