white chicken green chili stew

Name: White Chicken Green Chili Stew
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 medium chicken breasts, boneless and skinless; 1 large white meat sweet potato, diced; 1-2 tablespoon(s) olive oil, extra virgin; 1 large white onion, diced; 4 clove(s) garlic, minced; 2 teaspoon(s) salt; 1 tablespoon(s) ground cumin; 1 teaspoon(s) coriander; 4 cup(s) chicken broth; 1 small can(s) diced green chilies; 1/4 cup(s) tamed jalpeno peppers; 1 can(s) organic butternut squash (trader joe's); 3 tablespoon(s) thick canned coconut milk, unsweetened; 3 tablespoon(s) arrowroot powder; 3 - 4 pinch(es) green onions & cilantro for garnish; ## USE WHICHEVER CHICKEN READILY AVAILABLE. FRESH, CANNED OR ROTISSERIE

12 Pinches 2 Photos

Marty Hufnagel

Vancouver, WA

Updated on Feb 15, 2019

The bright, tasty flavor of real chilies and veggies. Tamed heat level makes it the favorite chili recipe for everyone!

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Paleo Chicken Chili with white sweet potatoes and no beans.

prep time 15 Min

cook time 1 Hr

method Stove Top

yield 4 healthy servings

Ingredients

1 medium chicken breasts, boneless and skinless
1 large white meat sweet potato, diced
1-2 tablespoon olive oil, extra virgin
1 large white onion, diced
4 cloves garlic, minced
2 teaspoons salt
1 tablespoon ground cumin
1 teaspoon coriander
4 cups chicken broth
1 small can diced green chilies
1/4 cup tamed jalpeno peppers
1 can organic butternut squash (trader joe's)
3 tablespoons thick canned coconut milk, unsweetened
3 tablespoons arrowroot powder
3 - 4 pinches green onions & cilantro for garnish
USE WHICHEVER CHICKEN READILY AVAILABLE. FRESH, CANNED OR ROTISSERIE

How To Make white chicken green chili stew

Step 1

If using fresh chicken-Place a large pot over med.-high heat. Saute' the chicken (pounded flat) in half the olive oil, on both sides for 5 minutes. Add more oil and onions and garlic. Saute' 5 minutes, then add salt and spices and diced sweet potatoes. Saute' until the chicken is cooked through. Remove chicken and shred. Return to pot. Proceed to instructions in number 3

Step 2

If using canned or rotisserie chicken: Saute' veggies and seasonings, add shredded chicken. Proceed to instructions in number 3.
Step 3

Continue cooking on medium heat. Add the broth, chilies, squash and hardened top of the UN-shaken can of coconut milk. Whisk in the arrowroot powder and bring to a boil. Lower heat and simmer 20 minutes. Top each bowl with green onions and cilantro. Serve with Tamed Savory Biscuits (recipe on Just a Pinch)
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