White Chicken Green Chili Stew

2
Marty Hufnagel

By
@hereim

The bright, tasty flavor of real chilies and veggies. Tamed heat level makes it the favorite chili recipe for everyone!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 healthy servings
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 1 medium
    chicken breasts, boneless and skinless
  • 1 large
    white meat sweet potato, diced
  • 1-2 Tbsp
    olive oil, extra virgin
  • 1 large
    white onion, diced
  • 4 clove
    garlic, minced
  • 2 tsp
    salt
  • 1 Tbsp
    ground cumin
  • 1 tsp
    coriander
  • 4 c
    chicken broth
  • 1 small can(s)
    diced green chilies
  • 1/4 c
    tamed jalpeno peppers
  • 1 can(s)
    organic butternut squash (trader joe's)
  • 3 Tbsp
    thick canned coconut milk, unsweetened
  • 3 Tbsp
    arrowroot powder
  • 3 - 4 pinch
    green onions & cilantro for garnish
  • USE WHICHEVER CHICKEN READILY AVAILABLE. FRESH, CANNED OR ROTISSERIE

How to Make White Chicken Green Chili Stew

Step-by-Step

  1. If using fresh chicken-Place a large pot over med.-high heat. Saute' the chicken (pounded flat) in half the olive oil, on both sides for 5 minutes. Add more oil and onions and garlic. Saute' 5 minutes, then add salt and spices and diced sweet potatoes. Saute' until the chicken is cooked through. Remove chicken and shred. Return to pot. Proceed to instructions in number 3
  2. If using canned or rotisserie chicken: Saute' veggies and seasonings, add shredded chicken. Proceed to instructions in number 3.
  3. Continue cooking on medium heat. Add the broth, chilies, squash and hardened top of the UN-shaken can of coconut milk. Whisk in the arrowroot powder and bring to a boil. Lower heat and simmer 20 minutes. Top each bowl with green onions and cilantro.
    Serve with Tamed Savory Biscuits (recipe on Just a Pinch)

Printable Recipe Card

About White Chicken Green Chili Stew

Course/Dish: Chili
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy
Hashtag: #Paleo




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