white chicken chili

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) vegetable oil; 1 large onion, chopped; 3 clove(s) garlic, crushed; 1 can(s) diced jalapeno peppers (4 oz.); 1 can(s) chopped green chile pepper (4 oz.); 2 teaspoon(s) ground cumin; 1 teaspoon(s) dried oregano; 1 teaspoon(s) ground cayenne pepper; 2 can(s) chicken broth (14.5 oz. each); 3 cup(s) cooked chicken, chopped; 3 can(s) great northern beans (15 oz. each), drained and rinsed; 1 cup(s) pepper jack cheese, shredded

(3 RATINGS)

59 Pinches

Roz Blair

Powder Springs, GA

Updated on Jan 30, 2013

When colder weather creeps in and you're looking for a satisfying and quick meal, this is just the ticket. If you have a deli-roasted chicken handy, you can whip this up in no time!

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 tablespoon vegetable oil
1 large onion, chopped
3 cloves garlic, crushed
1 can diced jalapeno peppers (4 oz.)
1 can chopped green chile pepper (4 oz.)
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon ground cayenne pepper
2 cans chicken broth (14.5 oz. each)
3 cups cooked chicken, chopped
3 cans great northern beans (15 oz. each), drained and rinsed
1 cup pepper jack cheese, shredded

How To Make white chicken chili

Step 1

Heat oil in a large saucepan over medium-low heat. Slowly cook and stir onion until tender. Mix in garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue cooking for an additional 3 minutes. Add chicken broth, chicken and great northern beans. Simmer 15-20 minutes, stirring occasionally. Remove from heat. Slowly stir in cheese until melted. Serve warm.
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