white bean chili

Name: White Bean Chili
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 1/2 cup(s) water; 1 teaspoon(s) lemon pepper; 1 teaspoon(s) cumin seeds, whole; 4 - chicken breasts; 1 cup(s) chopped onion; 2 - cloves pressed garlic; 2 can(s) shoepeg corn, not drained; 2 can(s) chopped green chilis, not drained; 2 can(s) great northern beans, not drained; 1 teaspoon(s) cumin; 2-3 tablespoon(s) lime juice; - white tortilla chips; - shredded Monterey Jack cheese

(6 RATINGS)

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Beth McDaniel

Alamo, TN

Updated on Aug 16, 2010

This is a recipe from my sister Malinda. It's delicious.

Rate

Blue Ribbon Recipe

I was expecting to like this chili, but it turns out that I love it! The combination of flavors makes this one great dish.

— The Test Kitchen

prep time 45 Min

cook time 45 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 1/2 cups water
1 teaspoon lemon pepper
1 teaspoon cumin seeds, whole
4 - chicken breasts
1 cup chopped onion
2 - cloves pressed garlic
2 cans shoepeg corn, not drained
2 cans chopped green chilis, not drained
2 cans great northern beans, not drained
1 teaspoon cumin
2-3 tablespoons lime juice
- white tortilla chips
- shredded Monterey Jack cheese

How To Make white bean chili

Step 1

Cook chicken breasts, in water with lemon pepper and 1 tsp cumin seeds until chicken is tender. cut into small pieces and add to liquid in pot.

Step 2

Saute 1 cup onion and garlic in olive oil until clear. Add to liquid in pot.
Step 3

Add shoepeg corn, green chilis, great northern beans, 1 tsp cumin, and lime juice. Heat.
Step 4

Serve over white corn tortilla chips and Monterey Jack cheese.
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