Real Recipes From Real Home Cooks ®

white bean chicken chili

(1 rating)
Recipe by
sue bronner
jacksonville, FL

This quick and easy recipe has all the flavor of a chili that traditionaly simmers all day! My White Bean Chicken chili is a great alternative to the tomato and beef based chili.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 20 Min

Ingredients For white bean chicken chili

  • 3 c
    cooked, cubed chicken
  • 1 md
    chopped white onion
  • 1 can
    4.25 oz can chopped green chilies
  • 4 c
    chicken broth
  • 3 can
    15 oz canned great northern beans, drained and rinsed
  • 1 Tbsp
    dried oregano
  • 1 Tbsp
  • 1 Tbsp
    red pepper flakes
  • 1+ c
    heavy whipping cream
  • 2 Tbsp
    olive oil for saute
  • 1-2 pinch
    salt and pepper to taste

How To Make white bean chicken chili

  • 1
    Prep: Finally chop 1 medium white onion and cut cooked chicken into bite size cubes (a prepared rotiseri chicken works great as well). Open, drain and rinse the canned beans.
  • 2
    In a dutch oven or deep pot over medium-high add the olive oil and saute the onion, chilies, oregano, cumin and red pepper flakes 5 minutes until softened and incorporated. Reduce heat and add the broth, beans, cream and heavy whipping cream. Simmer for 20 minutes and serve hot with crusty bread.

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