White Bean Chicken Chili

sue bronner


This quick and easy recipe has all the flavor of a chili that traditionaly simmers all day! My White Bean Chicken chili is a great alternative to the tomato and beef based chili.


★★★★★ 1 vote

10 Min
20 Min


  • 3 c
    cooked, cubed chicken
  • 1 medium
    chopped white onion
  • 1 can(s)
    4.25 oz can chopped green chilies
  • 4 c
    chicken broth
  • 3 can(s)
    15 oz canned great northern beans, drained and rinsed
  • 1 Tbsp
    dried oregano
  • 1 Tbsp
  • 1 Tbsp
    red pepper flakes
  • 1+ c
    heavy whipping cream
  • 2 Tbsp
    olive oil for saute
  • 1-2 pinch
    salt and pepper to taste

How to Make White Bean Chicken Chili


  1. Prep:
    Finally chop 1 medium white onion and cut cooked chicken into bite size cubes (a prepared rotiseri chicken works great as well). Open, drain and rinse the canned beans.
  2. In a dutch oven or deep pot over medium-high add the olive oil and saute the onion, chilies, oregano, cumin and red pepper flakes 5 minutes until softened and incorporated. Reduce heat and add the broth, beans, cream and heavy whipping cream. Simmer for 20 minutes and serve hot with crusty bread.

Printable Recipe Card

About White Bean Chicken Chili

Course/Dish: Chili
Other Tag: Healthy
Hashtag: #easy

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