White Bean Chicken Chili

sue bronner


This quick and easy recipe has all the flavor of a chili that traditionaly simmers all day! My White Bean Chicken chili is a great alternative to the tomato and beef based chili.

★★★★★ 1 vote
10 Min
20 Min


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3 c
cooked, cubed chicken
1 medium
chopped white onion
1 can(s)
4.25 oz can chopped green chilies
4 c
chicken broth
3 can(s)
15 oz canned great northern beans, drained and rinsed
1 Tbsp
dried oregano
1 Tbsp
1 Tbsp
red pepper flakes
1+ c
heavy whipping cream
2 Tbsp
olive oil for saute
1-2 pinch
salt and pepper to taste

How to Make White Bean Chicken Chili


  • 1Prep:
    Finally chop 1 medium white onion and cut cooked chicken into bite size cubes (a prepared rotiseri chicken works great as well). Open, drain and rinse the canned beans.
  • 2In a dutch oven or deep pot over medium-high add the olive oil and saute the onion, chilies, oregano, cumin and red pepper flakes 5 minutes until softened and incorporated. Reduce heat and add the broth, beans, cream and heavy whipping cream. Simmer for 20 minutes and serve hot with crusty bread.

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About White Bean Chicken Chili

Course/Dish: Chili
Other Tag: Healthy
Hashtag: #easy

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