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prep time
15 Min
cook time
2 Hr
method
---
yield
8 to 10
Ingredients
- 4 cups uncooked pinto beans
- 10 cups water
- 4 - carrots
- 1 - celery stalk
- 2 med - onion
- 4 tablespoons salt
- 4 tablespoons pepper
- 4 tablespoons garlic or more to taste
- 2 cans diced tomatoes
- 1 package mckormicks or your favorite chili sesoning
How To Make wallys vegaterian chili
-
Step 1place the water the beans the salt, pepper, garlic in stewer let it strick a boil on stove then reduce to simmer let it simmer 2 hours or until beans are tender
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Step 2add a little extra water bout a cup add the carrots the celery the onion let that cook till soft an eatable add chili seasoning an diced tomatoes let simmer 10 min done ummmm
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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