veggie lovers chili
(1 RATING)
This is one of the very first dishes I made when I became a vegetarian. It is hearty and satisfying. It is what I called a transitional dish to vegetarianism.
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prep time
35 Min
cook time
1 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 2 cans crushed tomatoes (28 oz)
- 2 large bell peppers (any color) (diced)
- 1 large carrot (diced)
- 2 large onions (diced)
- 2 - garlic cloves (crushed)
- 2 medium potatoes, peeling is optional (diced)
- 4-5 - vegetable bouillon cubes (or paste to taste)
- 1/4 cup chili powder (or to taste)
- - salt (to taste)
- - black pepper (to taste)
- 2 tablespoons olive oil, light
- 1 can great northern beans
- 1 can black beans
- - low-fat cheddar cheese (shredded)
- - low-fat sour cream
How To Make veggie lovers chili
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Step 1In a large stock pot, sautee carrots for 3-4 minutes on medium heat.
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Step 2Add peppers and onions, cook for additional 2-3 minutes.
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Step 3Add the garlic and cook for another minute or two. Add half the chili powder. You may need to adjust this amount later.
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Step 4Add the tomatoes and boullion. Stir to combine and bring to a boil. Then reduce heat to simmering.
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Step 5Add the potatoes. Cook for 30 minutes.
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Step 6Add the beans, salt and pepper. Add the rest of the chili powder if desired.
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Step 7Serve hot with cheese and sour cream on top. This is also very good served over brown rice or whole wheat elbow macaroni. Remember, you can always adjust the heat level by adding hot sauce, chopped chilis, or other hot peppers.
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Step 8For a special treat I serve this with cornbread. I have also made this as an "Impossible Pie" type recipe in the oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Vegetable Soup
Category:
Chili
Diet:
Vegetarian
Tag:
#Healthy
Keyword:
#beans
Keyword:
#PEPPERS
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