Vegetarian Chili

Vegetarian Chili Recipe

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LoriAnn Poland


You do not need to be a vegetarian to enjoy this chili!!


★★★★★ 1 vote

6 to8 servings
25 Min
2 Hr


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2 Tbsp
olive oil
1 1/2 c
celery, chopped
1 1/2 c
sweet green bell pepper, chopped
1 c
onion, chopped
3 clove
garlic, minced
2 - 28 oz
cans of tomatoes
3 - 16 oz
cans red kidney beans with juice
1/4 c
red wine vinegar
1/2 c
1 Tbsp
chili powder
2 tsp
1 1/2 tsp
dried basil, crushed
1 1/2 tsp
dried oregano, crushed
1 1/2 tsp
ground cumin
1 tsp
allspice, ground
1 1/4 tsp
black pepper
1/4 tsp
hot pepper juice
bay leaf
1 Tbsp
snipped parsley
3/4 c
cashew nuts
1 c
shredded mozzarella cheese

How to Make Vegetarian Chili


  • 1Heat oil; add celery, bell pepper, onion, and garlic.
    Cook covered until tender, not brown.
    Stir in remaining ingredients.
    Bring to a boil;reduce heat; simmer covered 1 1/2 hours.
    Stir in 3/4 cups cashewnuts; return to boil; simmer uncovered 30 minutes, or until chili is desired consistency.
    Remove bay leaf.
    Sprinkle each serving with cheese.

Printable Recipe Card

About Vegetarian Chili

Course/Dish: Other Main Dishes, Chili
Dietary Needs: Vegetarian
Other Tag: Healthy

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