vegetarian chili

Ingredients

• 2 tablespoons olive oil
• 1 1/2 cups celery, chopped
• 1 1/2 cups sweet green bell pepper, chopped
• 1 cup onion, chopped
• 3 cloves garlic, minced
• 2 - 28 ounces cans of tomatoes
• 3 - 16 ounces cans red kidney beans with juice
• 1/4 cup red wine vinegar
• 1/2 cup raisins
• 1 tablespoon chili powder
• 2 teaspoons salt
• 1 1/2 teaspoons dried basil, crushed
• 1 1/2 teaspoons dried oregano, crushed
• 1 1/2 teaspoons ground cumin
• 1 teaspoon allspice, ground
• 1 1/4 teaspoons black pepper
• 1/4 teaspoon hot pepper juice
• 1 - bay leaf
• 1 tablespoon snipped parsley
• 3/4 cup cashew nuts
• 1 cup shredded mozzarella cheese