Vegetarian Chili (so good it fooled meat eaters)

1
stephanie tate

By
@state

This chili is so good that I fooled a bunch of meat eaters at a party. They were raving about how good it was and I finally broke the news.

This is a family favorite and make it pretty regularly.

On the stove it's done in less than 1.5 hours. You can also do this in a slow cooker. Follow the first step and then reduce the heat to low and cook for 8 hours. Finish the recipe the same way.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8 to 10
Prep:
20 Min
Cook:
1 Hr

Ingredients

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2 Tbsp
olive oil
1 medium
carrot, chopped
2
stalks of celery chopped
1 medium
green pepper, seeded and chopped
1 medium
red bell pepper, seeded and chopped
3 clove
garlic, minced
1
jalapeno, seeded and minced
2 tsp
cumin
1 Tbsp
oregano, dried
1 Tbsp
chili powder
1 c
tomato puree
1 can(s)
28 oz can chopped tomatoes
2 qt
no chicken stock (you can use vegetable stock if you can't find no chicken stock)
1 can(s)
red kidney beans (rinsed)
1 can(s)
black beans (rinsed)
1 pkg
vegetarian meat crumbles (i prefer quorn)
1 can(s)
cannellini beans (rined)
2
limes, juiced
1/2 c
tamari or soy sauce
1 bunch
fresh cilantro minced
additional chili powder, salt and pepper to taste

How to Make Vegetarian Chili (so good it fooled meat eaters)

Step-by-Step

  • 1Heat the olive oil in a large soup pot or dutch oven over medium heat, and saute the onion, carrots, celery, pepper, garlic, jalapeno, oregano, cumin, and chili powder for about 5 minutes to combine well.
  • 2Add the tomato puree, tomatoes, stock, and beans. Bring to a boil and then reduce to a simmer. Simmer uncovered for 50 minutes until vegetables are soft but still retain some firmness. Add additional stock or tomato juice to adjust the consistency if needed.
  • 3In a separate frying pan brown the vegetarian meat crumbles with salt and pepper.
  • 4To finish the chili add the vegetarian crumbles, tamari, lime juice and cilantro. Adjust the seasonings as needed. I find that I add a little extra chili powder and salt and pepper. Serve with plain yoghurt or sour cream, grated cheddar, and minced scallions.

Printable Recipe Card

About Vegetarian Chili (so good it fooled meat eaters)

Course/Dish: Other Main Dishes, Chili
Dietary Needs: Vegetarian
Collection: Chili
Other Tag: Healthy




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