Vegetarian Chili (so good it fooled meat eaters)

1
stephanie tate

By
@state

This chili is so good that I fooled a bunch of meat eaters at a party. They were raving about how good it was and I finally broke the news.

This is a family favorite and make it pretty regularly.

On the stove it's done in less than 1.5 hours. You can also do this in a slow cooker. Follow the first step and then reduce the heat to low and cook for 8 hours. Finish the recipe the same way.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8 to 10
Prep:
20 Min
Cook:
1 Hr

Ingredients

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  • 2 Tbsp
    olive oil
  • 1 medium
    carrot, chopped
  • 2
    stalks of celery chopped
  • 1 medium
    green pepper, seeded and chopped
  • 1 medium
    red bell pepper, seeded and chopped
  • 3 clove
    garlic, minced
  • 1
    jalapeno, seeded and minced
  • 2 tsp
    cumin
  • 1 Tbsp
    oregano, dried
  • 1 Tbsp
    chili powder
  • 1 c
    tomato puree
  • 1 can(s)
    28 oz can chopped tomatoes
  • 2 qt
    no chicken stock (you can use vegetable stock if you can't find no chicken stock)
  • 1 can(s)
    red kidney beans (rinsed)
  • 1 can(s)
    black beans (rinsed)
  • 1 pkg
    vegetarian meat crumbles (i prefer quorn)
  • 1 can(s)
    cannellini beans (rined)
  • 2
    limes, juiced
  • 1/2 c
    tamari or soy sauce
  • 1 bunch
    fresh cilantro minced
  • ·
    additional chili powder, salt and pepper to taste

How to Make Vegetarian Chili (so good it fooled meat eaters)

Step-by-Step

  1. Heat the olive oil in a large soup pot or dutch oven over medium heat, and saute the onion, carrots, celery, pepper, garlic, jalapeno, oregano, cumin, and chili powder for about 5 minutes to combine well.
  2. Add the tomato puree, tomatoes, stock, and beans. Bring to a boil and then reduce to a simmer. Simmer uncovered for 50 minutes until vegetables are soft but still retain some firmness. Add additional stock or tomato juice to adjust the consistency if needed.
  3. In a separate frying pan brown the vegetarian meat crumbles with salt and pepper.
  4. To finish the chili add the vegetarian crumbles, tamari, lime juice and cilantro. Adjust the seasonings as needed. I find that I add a little extra chili powder and salt and pepper. Serve with plain yoghurt or sour cream, grated cheddar, and minced scallions.

Printable Recipe Card

About Vegetarian Chili (so good it fooled meat eaters)

Course/Dish: Other Main Dishes, Chili
Dietary Needs: Vegetarian
Collection: Chili
Other Tag: Healthy




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