4 bean chili (slow cooker)

Name: 4 BEAN CHILI (SLOW COOKER)
Prep time: 1 h
Cook time: 4 h
Cuisine: American
Ingredients: 1 package(s) mccormick chili seasoning; 1 can(s) dark red kidney beans; 1 can(s) light red kidney beans; 1 can(s) cannellini beans; 1 can(s) black beans ( rinsed and drained); 1 can(s) seasoned tomato sauce for chili; 1 can(s) diced cut tomatoes; 1 pound(s) hamburger; 1/4 cup(s) water; 1 medium onion

(1 RATING)

30 Pinches 3 Photos

Jean Fisher

OFallon, IL

Updated on Sep 27, 2013

This is also great on top of a bowl of Fritos. Frito Pie with cut up Roma tomato & chopped onion. Great sprinkled with a few jalapeños.

Rate

prep time 1 Hr

cook time 4 Hr

method Slow Cooker Crock Pot

yield Lots

Ingredients

1 package mccormick chili seasoning
1 can dark red kidney beans
1 can light red kidney beans
1 can cannellini beans
1 can black beans ( rinsed and drained)
1 can seasoned tomato sauce for chili
1 can diced cut tomatoes
1 pound hamburger
1/4 cup water
1 medium onion

How To Make 4 bean chili (slow cooker)

Step 1

Cook hamburger on medium heat until done.

Step 2

Chop onion. Saute in 1 Tablespoon Olive oil
Step 3

Open all cans of beans. Drain.
Step 4

Rinse Black Beans
Step 5

Put beans, hamburger & onions in slow cooker. Add Tomato Sauce, tomatoes, water and seasoning. Stir.
Step 6

Cook on low 4 - 6 hrs.
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