I love this chili. I was hankering for chili one day but all I had in my pantry for chili was a can or organic kidney beans and a can of tomato sauce. I always have fresh veggies on hand so I invented this amazing chili recipe. This recipe is also used in my dairy free enchilada recipe.
1Saute veggies in oil for 5 minutes on medium high.
Add 1/2 cup water, beans, and spices. Bring to a boil then simmer or medium low for 10 minutes.
Add in tomato sauce simmer another 10 minutes.
Use a potato smasher to break up beans.
Mix flour and 2 tbsp water then add to the pot. Stir and simmer another 10 minutes.
Serve with crackers or on hotdogs or just eat it plain like I do.
And there you are