turkey pumpkin chili

Name: Turkey Pumpkin Chili
Cook time: 1 h
Ingredients: 20 ounce(s) lean ground turkey; 1 small bell pepper, diced; 1 small onion, diced; 3 clove(s) garlic, minced; 2 tablespoon(s) chili powder; 1/2 teaspoon(s) dried basil; - crushed red pepper to taste; 1 pound(s) pack dried black beans, cooked by package directions, rinsed and drained; 1 can(s) kidney beans, rinsed and drained; 2 can(s) diced tomatoes, undrained; 1 can(s) 14 oz tomato sauce; 3 cup(s) cooked mashed pumpkin

(1 RATING)

49 Pinches 1 Photo

April McIver

R, CA

Updated on Oct 29, 2011

Warm, hearty, with just a bit of spice. This isn’t quite classic chili, but it is quite good. I can't resist pumpkin when it's in season, so I add it to everything!

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prep time

cook time 1 Hr

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yield

Ingredients

20 ounces lean ground turkey
1 small bell pepper, diced
1 small onion, diced
3 cloves garlic, minced
2 tablespoons chili powder
1/2 teaspoon dried basil
- crushed red pepper to taste
1 pound pack dried black beans, cooked by package directions, rinsed and drained
1 can kidney beans, rinsed and drained
2 cans diced tomatoes, undrained
1 can 14 oz tomato sauce
3 cups cooked mashed pumpkin

How To Make turkey pumpkin chili

Step 1

Heat a large, heavy pot over medium. Add turkey, bell pepper, onion, garlic, chili powder, basil and a bit of red pepper. Cook, stirring frequently, until the veggies begin to get tender and meat is done.

Step 2

Add the black beans, kidney beans, diced tomatoes, tomato sauce and mashed pumpkin. Stir well to combine.
Step 3

Simmer over low at least 20 minutes, or up to a couple hours as you feel like to combine the flavors.
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